40
Melt some butter in a skillet. Add sliced sausage to the skillet, cover the skillet with a lid, and cook it on low heat for 2 minutes. Drain the peas and add them to the sausage, warming everything through. Sprinkle the peas and sausage with finely chopped dill and ground red pepper.
You will need some peas, 100 g of cooked sausage or frankfurters, a spoonful of butter, dill, and ground red pepper.
