To salt red fish, you’ll need salt and sugar. All you have to do is rub the fillet with these ingredients and wait for them to work their magic. Before you start, though, you’ll need to choose the type of fish. If you prefer fattier varieties, go for salmon or trout; on the other hand, pink salmon and chum salmon are leaner and are better suited for making sandwiches. It’s important that the fish fillet has skin, as it plays a significant role in the salting process. However, you don’t have to limit yourself to just red fish; any fish fillet can be salted using the same method as salmon, trout, or other types of salmon.
Ingredients: red fish (fillet or steak) – 1 kg; salt – 2 tablespoons; sugar – 1 tablespoon.
Preparation
In a separate container, mix and , then evenly rub this mixture onto the cleaned, deboned, rinsed, and dried fish. Place the salted and sugared fish in a container, cover it, and refrigerate for 12 hours. After that, drain the water from the container and refrigerate the salted fish for another 12 hours. It’s worth trying to quickly salt red fish on your own at least once; this rewarding experience will leave you wanting to do it again.
Life Hack
The fish for salting can be either fresh or frozen, but if you’re using frozen fish, make sure to thaw it in the refrigerator and ensure there’s no ice left on it before salting. Besides red fish, you can also use sea bass, dorado, or snapper for salting.
