These no-bake rum balls can be whipped up in just 15 minutes—just as quickly as our . Both recipes are perfect for those who want to avoid turning on the oven but still enjoy a delicious dessert.
These sweet treats seem like the perfect answer to the question of what to make with cookies. No-bake desserts strike a perfect balance between sugar and alcohol, and they don’t require much time to prepare—this homemade rum ball recipe doesn’t even need an oven. It’s no wonder that cookie and nut candies have traditionally been associated with festive gatherings: these homemade sweets guarantee a cheerful mood, and their supply can be easily and quickly replenished for the holidays. This is exactly what a festive cookie dessert should be. It’s not just a candy with nuts; it’s a celebratory rum dessert—a simple recipe for special occasions and adult connoisseurs.
Ingredients:
- cookies – 320 g;
- walnuts – 200 g;
- sugar – 120 g;
- powdered sugar – 120 g;
- dark rum – 80 ml;
- syrup – 60 ml;
- allspice (ground) – 1.5 g;
- salt – 1.5 g.
Preparation
In a food processor, pulse the toasted nuts and cookies for about half a minute until they resemble coarse crumbs.
Transfer the mixture to a large bowl, add the powdered sugar, ground allspice, and salt. Mix all the ingredients until you have a uniform mass.
Pour the syrup and rum into the dry mixture. Use a spatula to knead the mixture into a pliable dough.
Using a tablespoon, scoop out some of the soft mixture and roll it into a ball, placing it on a large plate. Repeat with the remaining dough.
Pour sugar into a bowl, add the rum balls, and roll them around to coat evenly with the sweet topping.
Place the nut candies back on the plate and refrigerate for at least 2 hours to set. These no-bake rum balls can be stored in the fridge (in an airtight container) for up to a week.
Tip
Dark rum is not a strict requirement for this recipe—you can substitute it with light rum. Overall, there’s flexibility in choosing the ingredients. You can use different nuts or nut mixtures in the dough and experiment with the coatings for these no-bake treats: you can cover the cookie dessert with crushed nuts, unsweetened shredded coconut, cocoa powder, or other toppings. For coconut coating, you can use the same shredded coconut as for the . If you’re looking for other nut desserts, try our
If you want to diversify your dessert menu, try our —it’s also made without baking and chills in the fridge.
How long do rum balls last?
In the refrigerator in an airtight container for up to 7 days.
Can you make rum balls without alcohol?
Yes, you can replace the rum with orange juice or coffee.
What type of cookies is best to use?
Any dry cookies will work: oatmeal, shortbread, or crackers.
Can you freeze rum balls?
Yes, they can be stored in the freezer for up to a month.
How many balls does this recipe yield?
Approximately 25-30 balls, each about 3 cm in diameter.
Why are rum balls called “adult” desserts?
Due to the rum and coffee content, similar to the famous , they have an invigorating effect and are not recommended for children.
