Gaby
Ingredients:
1) Seafood cocktail (squid, mussels, shrimp) – 180 grams
2) Mozzarella cheese – 125 grams (1 package)
3) Cherry tomatoes – 350 grams
4) Bell pepper – 1/3 of a large pepper
5) Onion – half of a small onion
6) Olive oil
7) Salt
8) Italian herb seasoning
9) Lemon juice
10) Fresh parsley
This recipe serves about 4 portions of salad
Cut the cherry tomatoes in half.
Clean the bell pepper and slice it into thin strips. Be careful not to add too much pepper, as its strong flavor can overpower the other ingredients. One-third of a large pepper is sufficient.
Slice the onion very thinly into half-moons and drizzle with lemon juice, letting it sit for a bit.
Cut the mozzarella into large cubes.
Add the seafood cocktail (I used a pre-cooked mix; if using frozen, thaw it and sauté for 3 minutes in a pan with a bit of olive oil).
Gently mix everything together, adding salt, Italian herb seasoning, a splash of lemon juice, and a drizzle of olive oil.
Transfer to serving bowls.
Chop the parsley coarsely and add it to the salad, mixing gently.
