Sardine and Cream Cheese Crackers

Spread room-temperature butter on the crackers and top them with a mound of cream cheese mixed with the sardines. Garnish with strips of pickled sweet red pepper. Arrange the crackers on a long plate lined with a paper napkin. Gather 500g salted or unsweetened crackers, 250g cream cheese, 100g butter, one can of sardines in oil or tomato sauce, and one red bell pepper.