Start by boiling the broth. Once the meat is cooked, remove it and slice it thinly. Sauté the chopped onion and separately cook the tomato paste. Peel the pickles and cut them into diamond shapes.
In the strained boiling broth, add the prunes and cook for 10 minutes. Then, add the sautéed onions, tomato paste, diced pickles, meat, and sausage. Cook for another 10-15 minutes and season with spices. When serving, sprinkle with chopped herbs.
Ingredients: 400g of beef bones, 300g of meat, 80g of cooked sausage, 80g of semi-smoked sausage, 1 onion, 2-3 pickles, 80g of prunes, 50g of oil, spices, and herbs.