Avoid adding ingredients to the egg white foam; instead, gently fold the foam into the mixture while stirring.
The average amount of yeast needed is between 20 to 40 grams per kilogram of flour.
Preheat a gas oven for 10 minutes before baking, and an electric oven for 25 minutes.
For smaller baked goods, it’s recommended to bake at a temperature of 200-270°F. Larger items should be baked at 130-180°F, but for a longer duration.
Brush the dough with egg yolk 5-10 minutes before baking.
It’s best to store flour in cloth bags.
Avoid using liquid jams or preserves as fillings for baked goods.