Dough:
5 egg yolks
½ cup sugar
200g margarine
3 cups flour
1 packet baking powder
Cheese Filling:
2 kg cottage cheese
6 egg whites
6 egg yolks
400g sugar
200g butter
1 can peaches in syrup
3 packets sour cream pudding mix
Egg Whites:
5 egg whites
1 cup sugar
1 packet lemon jelly (Polish)
Dough Preparation:
Grate the egg yolks with sugar, then add the margarine and grate again. Mix in the flour combined with the baking powder to form a dough. Divide the dough into two parts: one smaller and one larger.
Cheese Filling Preparation:
Pass the cottage cheese through a meat grinder twice, then mix in the egg yolks, sugar, and butter. Beat the egg whites until stiff and fold them into the mixture, then add the pudding mix.
Egg Whites Preparation:
Beat the egg whites with sugar and then stir in the jelly.
Spread the larger portion of the dough in a baking dish, layer half of the cheese filling on top, followed by sliced peaches, then the remaining cheese filling, and finally the egg whites with jelly. Grate the smaller portion of the dough over the top.
Bake for 1 hour and 15 minutes at 350°F (180°C).