Gaby
Ingredients:
300g of farmer’s cheese
300ml of milk
250-300g of flour (optional, depending on the type of flour)
4 tablespoons of sugar
4 eggs
a pinch of salt
6 tablespoons of oil
Beat the eggs, sugar, and salt together, then add the flour and mix. Pour in the milk and whisk again; I use a hand whisk for this.
Next, add the crumbled cheese—don’t blend it too finely, just break it up if it’s in chunks.
Mix and whisk again.
Then pour in the oil and whisk once more.
Let the batter rest for 10-15 minutes.
After that, heat a skillet (I grease it once with a piece of butter for the first pancake) and fry the pancakes as usual.
The finished pancakes can be enjoyed with whatever you like: sour cream, jam, honey, simply dusted with powdered sugar, or sprinkled with cinnamon sugar.
We enjoyed them with sour cream, powdered sugar, frozen cherries, and fermented baked milk (ryazhenka).
