A new study finds that tools and other artifacts uncovered by archaeologists in Alaska shed light on how people first r…
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Food & Nutrition
With a Pleistocene aroma: In 1984, scientists ate a stew made from a 50,000-year-old bison.
According to those who attended that dinner, “the taste of the was wonderful, and no one experienced any unpleasant sensations.” The story of this unusual meal was recalled by IFLScience.…
