Ingredients (for 15 servings): 15 strips of smoked bacon; 15 pitted prunes. Preparation Wrap each prune tightly in a strip of bacon, secure the rolls with toothpicks, and arrange them…

This delicious appetizer features layers of zucchini cakes, generously spread with a fragrant sour cream and garlic sauce, complemented by slices of juicy tomatoes. Ingredients: 2 zucchinis; 3 eggs; 4…

The sweetest cherries are at their peak from late June to mid-July, making it the perfect time to start preserving them. This won’t just be a dessert; it will serve…

Vorschmack is a dish with roots in East Prussia: the Germans referred to it as an appetizer made from fried herring, baked with potatoes, onions, peppers, and sour cream. In…

Ingredients: 1 zucchini 3 tbsp olive oil 2 tbsp seedless raisins 2-3 sprigs fresh mint 1 tbsp wine vinegar 1 tbsp pine nuts 1 clove garlic Salt, black pepper, and…

Ingredients: Chicken thighs Korean-style carrots Fresh dill sprigs Red bell pepper Salt and pepper Carefully remove the skin from each chicken thigh and cut away the bone, leaving a small…

Grease the molds with fat. Crack an egg into each one, season with salt, sprinkle with grated Swiss cheese, and place the molds in a hot oven. When the eggs…