Avocado mayonnaise: egg-free recipe
Mayonnaise is typically made with raw egg yolks, which can pose health risks due to potential salmonella contamination. To mitigate these risks, chefs in restaurants often pasteurize the eggs beforehand,…
Mayonnaise is typically made with raw egg yolks, which can pose health risks due to potential salmonella contamination. To mitigate these risks, chefs in restaurants often pasteurize the eggs beforehand,…
The creamy flesh of the “alligator pear” stands out from other fruits due to its high fat content and unique flavor, which is reminiscent of a blend between pumpkin and…
Ingredients: 1 ripe avocado 10 sun-dried tomatoes 1 bell pepper 3 tablespoons canned corn 20 olives 100g feta cheese Dill, chopped Fresh lemon juice Salt to taste Choose a ripe,…