Ingredients:
– Ground meat (70% chicken breast + 30% pork) – 600g (approx. 1.3 lbs)
– Bacon (slices) – 16-20 pieces
– On…
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Bacon: 8 slices Pork mince: 500-550 g (about 1.1-1.2 lbs) Eggs: 4 Salt, pepper, breadcrumbs, vegetable oil Fry the bacon slices in a dry skillet until both sides are crispy…
