Baking

Apricot Pie

Ingredients: – 3 eggs – 200g sugar (about 1 cup) – 150g butter (about 10.5 tablespoons) – 150g flour (about 1 cup) – 150g sour cream (a thicker, tangier version…

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Apricot Cake

Ingredients: 1 package of margarine 9 eggs 3 cups of sugar 1 package of baking powder 300 g of flour 200 g of dried apricots 1 cup of poppy seeds…

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Mint-Banana Cake

Ingredients: Batter: 1 cup – 200 ml 3 eggs 1 cup sugar 1 packet vanilla sugar 1/3 cup milk 2 tablespoons oil 1 teaspoon peppermint extract 1 teaspoon baking soda…

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Orange Mualyo

Ingredients: 110 g powdered sugar (about 3.9 oz) 15 g flour (about 0.5 oz) 125 g almond flour (or other nuts) (about 4.4 oz) 80 g unsalted butter (about 2.8…

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Vanilla Cupcakes

Ingredients: 120g (about 4.2 oz) butter 130g (about 4.6 oz) sugar 3 large eggs 1 tsp vanilla extract (I used a few drops of vanilla essence) 200g (about 1.6 cups)…

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Peanut Cake

Ingredients: Dough: 6 egg yolks 1 cup sugar 2 tablespoons of a butter-and-vegetable oil blend (or 1 tablespoon each of butter and margarine) 2 tablespoons sour cream (a thicker, tangier…

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Sugar Pie

Ingredients: Dough: 250g of flour 100g of milk 15g of yeast 2 eggs 100g of room temperature butter 100g of sugar Salt, vanilla sugar 200g of cream Topping: 30g of…

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Jam Cookies

Ingredients: Syrup: 13g (about 0.5 oz) butter 25g (about 0.9 oz) sugar 37g (about 1.3 oz) milk Dough: syrup 200g (about 1.4 cups) flour 4 tablespoons powdered sugar 100g (about…

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Bride’s Cake

Ingredients: Pan size: 9×15 inches (24×38 cm) For the layers: 3 eggs 1 cup sugar 3.5 oz (100 g) butter 3 tablespoons liquid honey 1 tablespoon baking soda + vinegar…

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Nutty Note

Ingredients: Dough: 6 egg yolks 1 cup sugar 2 packets of vanilla sugar 250 g melted butter (approximately 1 cup) 18 g baking powder (1 packet) 3 cups flour Nut…

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Bread

Ingredients: Starter 100g water 100g flour 150g wheat sourdough starter Dough Starter 150g whey 360g flour 1 tsp salt 1 tsp corn oil 2-3g pressed yeast In the evening, mix…

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Gypsy Cake

Ingredients: Pan size: 25×40 cm (approximately 10×16 inches) Cocoa Poppy Seed Batter: 2 cups of soaked and ground poppy seeds 1.5 cups of powdered sugar 150 g of margarine 100…

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Palanichki

Ingredients: 2 cups of lard or 2 packages of margarine 2 cups of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 cup of…

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Plyatsok

Ingredients: Dough: 5.3 oz (150 g) margarine 7 oz (200 g) sugar 1 egg yolk 2 whole eggs 2 tsp baking powder 14-17.6 oz (400-500 g) flour Poppy Seed Filling:…

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Apple Pie

Gently rub the butter and fat together with the flour and salt using just the tips of your fingers. Add cold water and knead the mixture into a firm dough.…

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Cottage Cheese Snails

Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…

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Poppy Seed Bread

Ingredients: For the bread-300 ml of kefir (a fermented milk drink similar to buttermilk) 1 egg 1 tbsp sugar 1 heaping tsp baking soda, activated with vinegar flour for a…

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