For 12 small tartlets
250 g (about 2 cups) all-purpose flour
170 g (about 3/4 cup) unsalted butter
50 g (about 1/4 cup)…
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Start by kneading a dough using 500g of flour, one egg, a tablespoon of sugar, two tablespoons of oil, a teaspoon of salt, and a cup of milk with a…
