Lenten borscht: a recipe with beans
In the realm of meatless cuisine, traditional red borscht is prepared with alternative ingredients such as mushrooms sautéed in flour, bell peppers, legumes, or even herring in tomato sauce (the…
In the realm of meatless cuisine, traditional red borscht is prepared with alternative ingredients such as mushrooms sautéed in flour, bell peppers, legumes, or even herring in tomato sauce (the…
Ingredients: 14-17 oz of cooked beans (originally canned) 3 – 4 chicken eggs 2 oz of shredded coconut 7 oz of white chocolate or chocolate coating. Start by rinsing the…
Ingredients: 1 cup black or red beans 3 tbsp honey 20 g vanilla sugar 4 tbsp powdered sugar 50 g dark chocolate 5 tbsp cocoa powder 4 tbsp ground nuts…
200 g of beans (about 7 oz), 2 eggs, 150 g of cheese (about 5.3 oz), 3 tablespoons of milk, Salt and black pepper to taste, Oil for greasing the…
– Cooked beans: 2 cups – Onion: 2 medium – White bread or unsweetened roll: 100 g (about 3.5 oz) – Breadcrumbs: 4-5 tablespoons – Oil: 50 ml (about 3.4…
Soak herring fillets in milk, then finely chop them and mix with boiled beans, finely chopped green or yellow onions, and mayonnaise. Garnish with herbs. The ingredients include 250g of…
Soak 1 pound of beans for 2 hours. Cook until they are partially tender. Cut the meat into pieces and sauté in fat until it’s halfway cooked. Sauté the onion…
Boil the beets, peel them, and cut them into cubes. Mix the cubes with cooked beans, peeled and diced apples, oil, vinegar, salt, and pepper. Pile the mixture onto a…
“Beans are not just a crop; they are also a memory of our childhood, our parents, and the joy we felt growing our first beans. I want our children to…
Green beans can be transformed into a variety of delicious dishes. Before cooking, prepare the vegetables by trimming the ends, removing the stringy fibers from both sides of the pods,…
The cultivation of beans has been a part of human culture since ancient times. However, it was particularly prominent in agricultural practices during the 18th century, with beans being grown…
Pork: 400g (approx. 0.9 lbs) Beans: 200g (approx. 0.4 lbs) Carrot: 1 Bell pepper: 1 Onion: 1-2 Milk: 200-300ml (approx. 0.8-1.3 cups) Garlic: 2-3 cloves Vegetable oil: 3 tablespoons Salt…