For busy individuals, baking in a cooking sleeve is the perfect way to prepare meals, as it requires minimal involvemen…
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Wash the meat (the tenderloin or fillet), trim away any sinew, season with salt, and place it in a preheated skillet with oil. Sear it lightly on all sides. Then…
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Ingredients: Beef tongue Meat (I use a tenderloin, or if they’re small, even two, overlapping them as we say “in a staggered fashion”) Mayonnaise Salt and pepper Garlic First, boil…
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Fry whole small potatoes until golden, then transfer them to a portioned baking dish. On top, place two pieces of partially fried beef tenderloin, boiled and finely chopped mushrooms, onions…
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To the grated cheese, add diced boiled beef tongue, sour cream, finely chopped onion, and mix everything together. Season with black pepper and garlic, which has been crushed with dill…
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Cut the meat into pieces, season with salt and pepper, and sauté. Then add fried onions and tomato paste, pour in broth, and braise for nearly an hour. After that,…
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BUKOVINA SALAD Boil and peel the potatoes and carrots, then cut them into cubes. Add chopped sausage, canned sweet pepper strips, green onions, and green peas. Mix everything together, season…
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Beef Stew with Cider Beef: 600 g (approx. 1.3 lbs) Cider: 300 ml (approx. 1.3 cups) Celery: 1 stalk Carrot: 1 Onion: 1 Cinnamon: 1 stick Tomatoes: 3 Salt and…
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Ingredients: Ground beef – 300g (about 10.5 oz) Cooked rice – 1 tablespoon Eggs – 2 Onion – 1 Carrot – 1 Cheese, to taste Salt and black pepper, to…
