Cut the meat into pieces, season with salt and pepper, and sauté. Then add fried onions and tomato paste, pour in broth…
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Beef Stew with Cider Beef: 600 g (approx. 1.3 lbs) Cider: 300 ml (approx. 1.3 cups) Celery: 1 stalk Carrot: 1 Onion: 1 Cinnamon: 1 stick Tomatoes: 3 Salt and…
