rye flour: 125 g (about 1 cup)
wheat flour: 125 g (about 1 cup)
dry yeast: 10 g (about 2 teaspoons)
milk: 350-400 ml (a…
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Select small, ripe beets that are vividly colored. Wash and peel them, then place them in a prepared container. Pour a 3% salt solution over the beets and let them…
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Testing the sugar content of beet roots is a meticulous and time-consuming process. You need to pull out a root, cut off a piece, and dip it into a solution…
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For the batter flour: 1.5 cups water: 2 cups butter: 50 g (about 3.5 tablespoons) sugar: 1 tablespoon baking soda: 0.5 teaspoon salt to taste For the filling cooked beet:…
