In the realm of meatless cuisine, traditional red borscht is prepared with alternative ingredients such as mushrooms sa…
-
A delightful surprise for tourists ordering this national dish in Lithuanian restaurants and cafes is often the accompanying “bonus” dish: a serving of hot boiled potatoes with dill is always…
-
Boil the meat and sausage, then chop them into cubes along with the cucumbers and egg whites. Finely chop the green onions and mash them with salt. In a separate…
-
A baby girl is born, and her mother rejoices—she’s growing up to be a little helper, a future homemaker. But who doesn’t know how often a mother’s hopes can be…
-
Green Onion Salad Start by cleaning, washing, and chopping the green onions. Sprinkle with salt and let them sit for a bit, then mash them with a spoon. Add finely…
