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Bread

    Interesting

    In Turkey, a 5,000-year-old bread has been discovered. Its recipe has been revived.

    A charred, incomplete loaf of bread dating back to around 3300 B.C. has unveiled some secrets of ancient bakers and she…

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  • Interesting

    The oldest in the world? An 8,600-year-old loaf of bread has been discovered in Turkey.

    A team of researchers from Anadolu University has uncovered a loaf of bread in the Neolithic proto-city of Çatal Höyük. The excavations of this proto-city, a settlement that combined urban…

  • Food & Nutrition

    Festive recipe: Easter bread with raisins

    The tradition of baking round bread has deep historical roots dating back to pagan times: the circle symbolized the sun for ancient Slavs and was an essential part of spring…

  • Food & Nutrition

    White bread is not entirely harmful: advocates of the popular product.

    White bread has earned a reputation as one of the most harmful carbohydrates, stripped of nutrients and loaded with unhealthy additives. However, this product has its advantages, and nutritionists believe…

  • Food & Nutrition

    Black Bread (Without Yeast, Baking Soda, or Starter)

    Ingredients: 300 g of rye flour 180 g of wheat flour 20 g of bran 1.5 tsp of salt 1.5 tbsp of sugar (or honey) 1.5 tbsp of oil 450-500…

  • Food & Nutrition

    Buckwheat Baguette

    Ingredients: 1 cup buckwheat flour 1.5 – 2 cups all-purpose flour 1 tsp dry yeast 1 tbsp sugar 200 ml water salt I had a craving for some buckwheat bread,…

  • Food & Nutrition

    Bread

    Ingredients: Starter 100g water 100g flour 150g wheat sourdough starter Dough Starter 150g whey 360g flour 1 tsp salt 1 tsp corn oil 2-3g pressed yeast In the evening, mix…

  • Food & Nutrition

    Liver Bread

    Ingredients: 500 g of chicken liver 4 onions 200 g of hard cheese 1 bunch of parsley 40 g of a butter-oil blend 150 ml of oil 250 ml of…

  • Food & Nutrition

    Imeretian Khachapuri

    Ingredients: For the dough: 500 g all-purpose flour (about 4 cups) 250 ml milk (about 1 cup) 8 g yeast (about 2 teaspoons) 1 tablespoon oil 1 teaspoon salt 1.5…

  • Food & Nutrition

    Bread Kvass and Compote

    How to Make Bread Kvass! Cut rye bread into slices and dry them in the oven. Place the dried bread in jars, add dissolved yeast and sugar, then pour in…

  • Food & Nutrition

    Spaghetti with Garlic Breadcrumbs

    spaghetti – 14 oz (400 g), white bread (fresh, not stale) – 8.8 oz (250 g), garlic – 4 cloves, chopped parsley – 4 tablespoons, dried sage – 2 tablespoons,…

  • Food & Nutrition

    Irish Soda Bread

    0.5 cups of sour milk (kefir, low-fat sour cream) 0.3 cups of all-purpose flour 1.5 cups of rye flour 2 tablespoons of rolled oats 2 tablespoons of flax seeds 3…

  • Food & Nutrition

    Poppy Seed Bread

    Ingredients: For the bread-300 ml of kefir (a fermented milk drink similar to buttermilk) 1 egg 1 tbsp sugar 1 heaping tsp baking soda, activated with vinegar flour for a…

  • Food & Nutrition

    Eggs in Bread

    Ingredients: 2 slices of toast bread 2 eggs Butter, salt to taste Instructions: Cut out the soft center of the toast bread. Spread butter on both sides of the toast…

  • Food & Nutrition

    All Kinds of Bread

    1 teaspoon of dry yeast, 1.5 cups of warm water (warm but not hot), 1.5 teaspoons of salt, and about 2.2 pounds of flour, sifted! Gradually add the flour while…

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My goal is to provide interesting and useful information to readers and inspire them at every stage of life.

LATEST POSTS

“Poisoned” AI – a global threat to digital security: scientists
Tens of millions of red crabs are marching across Christmas Island.
Physical exercises contribute little to weight loss. So why are they necessary?
In Bavaria, an unusual round structure from ancient Roman times has been uncovered. What could it have been?
Women’s running shoes are incorrectly designed: scientists are sounding the alarm.
Not an accidental find: an ancient wine and oil production site has been uncovered in Turkey.
Why do some goats faint dramatically?
Bolognese Toasts: A Recipe with an Italian Twist

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