Nutritionists assert that cooked cabbage provides more antioxidants than its raw leaves. Opting for baked, boiled, or sautéed cabbage instead of raw is also beneficial for reducing gas production. Young…

You can stew both green and Savoy cabbage with mushrooms: both varieties form large heads, but Savoy cabbage has a looser structure due to its thinner, crinkled leaves. Unlike green…

Potatoes in the filling of these vegan stuffed cabbage rolls positively impact the health of bone and cartilage tissue. Meanwhile, the cabbage that wraps around the potato and mushroom filling…

Stewed cabbage is beneficial for gut flora, making this dish a great dietary option. It contains vitamin U, which positively impacts the gastrointestinal tract. This component helps protect the liver…

Ingredients: For the salad: 1 small Napa cabbage 1 leek 1 tomato 1 tsp black sesame seeds For the dressing: 1 large apple 70 ml oil 2 tsp mild mustard…

Ingredients: 3 eggs 250 ml of full-fat kefir 80 g of butter 2 to 2.5 cups of flour 1 tsp of baking powder Salt Filling: 1 small head of cabbage…

**Ingredients:** – Cabbage: 500g (about 1.1 lbs) – Carrot: 150g (about 5.3 oz) – Onion: 2 pieces – Flour: 350g (about 12.3 oz) – Water: 150ml (about 0.6 cups) –…

Finely shred half a head of cabbage and squeeze out the excess moisture. Add two julienned apples, season with salt, and dress with two tablespoons of oil, the juice of…

Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…

Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…

POTATO ROLL Start by making mashed potatoes. For the filling, chop the vegetables and sauté them until tender. Remove from heat, add salt, a raw egg, and mix well. Roll…

Remove any damaged or dirty leaves from the dense heads of cabbage and layer them in a barrel between layers of shredded cabbage. Larger heads can be cut into halves…

Start by cleaning, washing, and shredding the cabbage into thin strips, then mix it with salt. Next, take peeled and finely chopped apples (sprinkled with lemon juice to prevent browning),…

Chopped cabbage is braised with some milk until tender. The rice, simmered with the remaining milk and mixed with mushroom broth, is seasoned with sautéed onions and mushrooms, fresh parsley,…

Start by cutting the cleaned duck into portions and seasoning it with salt and caraway seeds. In a pan, sauté sliced onions in fat until they’re soft, then layer the…

Ingredients Cabbage – 400g (about 14 oz) Potatoes – 4 medium Egg – 1 Cheese – 100g (about 3.5 oz) Clarified butter – 3 tablespoons Milk – 0.5 cup Flour…

Vegetable Rice with Cabbage Ingredients: 100 g (about 3.5 oz) round rice 500 g (about 1.1 lbs) white cabbage 1 onion 1-2 carrots 100 ml (about 3.4 fl oz) tomato…

Pork Belly with Bone Pork belly with bone: 800 g (approx. 1.8 lbs) White cabbage: 400 g (approx. 0.9 lbs) Sauerkraut: 350 g (approx. 0.8 lbs) Apples: 500 g (approx.…