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Cabbage

    Food & Nutrition

    Young Cabbage Casserole: Recipe with Eggs and Cheese

    Nutritionists assert that cooked cabbage provides more antioxidants than its raw leaves. Opting for baked, boiled, or s…

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  • Food & Nutrition

    Cabbage with mushrooms: two recipes for a Lenten table.

    You can stew both green and Savoy cabbage with mushrooms: both varieties form large heads, but Savoy cabbage has a looser structure due to its thinner, crinkled leaves. Unlike green…

  • Food & Nutrition

    Lenten recipe: stuffed cabbage rolls with potatoes and mushrooms.

    Potatoes in the filling of these vegan stuffed cabbage rolls positively impact the health of bone and cartilage tissue. Meanwhile, the cabbage that wraps around the potato and mushroom filling…

  • Food & Nutrition

    Cabbage Roll: Yeast Dough Recipe

    Stewed cabbage is beneficial for gut flora, making this dish a great dietary option. It contains vitamin U, which positively impacts the gastrointestinal tract. This component helps protect the liver…

  • Food & Nutrition

    Salad with Apple Dressing

    Ingredients: For the salad: 1 small Napa cabbage 1 leek 1 tomato 1 tsp black sesame seeds For the dressing: 1 large apple 70 ml oil 2 tsp mild mustard…

  • Food & Nutrition

    Cabbage and Spinach Pie

    Ingredients: 3 eggs 250 ml of full-fat kefir 80 g of butter 2 to 2.5 cups of flour 1 tsp of baking powder Salt Filling: 1 small head of cabbage…

  • Food & Nutrition

    Dumplings with Cabbage

    **Ingredients:** – Cabbage: 500g (about 1.1 lbs) – Carrot: 150g (about 5.3 oz) – Onion: 2 pieces – Flour: 350g (about 12.3 oz) – Water: 150ml (about 0.6 cups) –…

  • Food & Nutrition

    Red Cabbage

    Finely shred half a head of cabbage and squeeze out the excess moisture. Add two julienned apples, season with salt, and dress with two tablespoons of oil, the juice of…

  • Food & Nutrition

    Mushroom Solyanka

    Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…

  • Food & Nutrition

    STUFFED CABBAGE

    Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…

  • Food & Nutrition

    Several Amazing Recipes for the Festive Table

    POTATO ROLL Start by making mashed potatoes. For the filling, chop the vegetables and sauté them until tender. Remove from heat, add salt, a raw egg, and mix well. Roll…

  • Food & Nutrition

    Sauerkraut, Whole Cabbage

    Remove any damaged or dirty leaves from the dense heads of cabbage and layer them in a barrel between layers of shredded cabbage. Larger heads can be cut into halves…

  • Food & Nutrition

    CABBAGE SALAD WITH CARROTS, APPLES, AND SWEET PEPPERS

    Start by cleaning, washing, and shredding the cabbage into thin strips, then mix it with salt. Next, take peeled and finely chopped apples (sprinkled with lemon juice to prevent browning),…

  • Food & Nutrition

    Cabbage with Rice

    Chopped cabbage is braised with some milk until tender. The rice, simmered with the remaining milk and mixed with mushroom broth, is seasoned with sautéed onions and mushrooms, fresh parsley,…

  • Food & Nutrition

    Duck Braised in Cabbage

    Start by cutting the cleaned duck into portions and seasoning it with salt and caraway seeds. In a pan, sauté sliced onions in fat until they’re soft, then layer the…

  • Food & Nutrition

    Potato-Cabbage Croquettes

    Ingredients Cabbage – 400g (about 14 oz) Potatoes – 4 medium Egg – 1 Cheese – 100g (about 3.5 oz) Clarified butter – 3 tablespoons Milk – 0.5 cup Flour…

  • Food & Nutrition

    Vegetarian Rice Stewed with Vegetables

    Vegetable Rice with Cabbage Ingredients: 100 g (about 3.5 oz) round rice 500 g (about 1.1 lbs) white cabbage 1 onion 1-2 carrots 100 ml (about 3.4 fl oz) tomato…

  • Food & Nutrition

    Pork Belly Stuffed with Cabbage

    Pork Belly with Bone Pork belly with bone: 800 g (approx. 1.8 lbs) White cabbage: 400 g (approx. 0.9 lbs) Sauerkraut: 350 g (approx. 0.8 lbs) Apples: 500 g (approx.…

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