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Cake

    Food & Nutrition

    Zucchini cake: a recipe for a seasonal appetizer.

    This delicious appetizer features layers of zucchini cakes, generously spread with a fragrant sour cream and garlic sauc…

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  • Food & Nutrition

    Mom’s recipe: sour cream cake from our childhood.

    To make a classic sour cream cake, you’ll need to bake two layers – a light one and a dark one. Sour cream will be used for both the layers…

  • Food & Nutrition

    “Valentine’s Cake”: A Recipe for Lovers

  • Food & Nutrition

    No-Bake Cake: A Quick Dessert Recipe

    The Italian word “torta” means round bread or cake. The term “torte” refers to layers of cake soaked in cream or jam. However, you can achieve the same effect in…

  • Science & Technology

    A pastry chef’s nightmare: a 3D printer printed a cake using a complicated recipe.

      Recently, a team of researchers from universities in the USA made a true breakthrough in the confectionery field. Specifically, they printed a dessert with seven ingredients using a 3D…

  • Food & Nutrition

    Apricot Pie

    Ingredients: – 3 eggs – 200g sugar (about 1 cup) – 150g butter (about 10.5 tablespoons) – 150g flour (about 1 cup) – 150g sour cream (a thicker, tangier version…

  • Food & Nutrition

    Apricot Cake

    Ingredients: 1 package of margarine 9 eggs 3 cups of sugar 1 package of baking powder 300 g of flour 200 g of dried apricots 1 cup of poppy seeds…

  • Food & Nutrition

    Dietary Chocolate Bean Cake

    Ingredients: 14-17 oz of cooked beans (originally canned) 3 – 4 chicken eggs 2 oz of shredded coconut 7 oz of white chocolate or chocolate coating. Start by rinsing the…

  • Food & Nutrition

    Mint-Banana Cake

    Ingredients: Batter: 1 cup – 200 ml 3 eggs 1 cup sugar 1 packet vanilla sugar 1/3 cup milk 2 tablespoons oil 1 teaspoon peppermint extract 1 teaspoon baking soda…

  • Food & Nutrition

    Chocolate-Peanut Cake with Coffee Mousse

    Ingredients: A 21 cm (about 8 inches) springform pan. Chocolate Biscuit: 3 eggs ½ cup sugar 8 tablespoons water ½ cup flour 2 tablespoons cocoa powder ½ teaspoon ammonia (baking…

  • Food & Nutrition

    Gargamel Cake

    Ingredients: Pan size: 22*25 cm (approximately 9*10 inches) Gingerbread Dough: 6 eggs 1 cup sugar 250 g liquid honey Spices for gingerbread (1/2 tsp each of cinnamon, ground ginger, and…

  • Food & Nutrition

    Old Polish Honey Cake

    Ingredients: 2 cups honey (0.5 liters) 2 cups sugar (400g) 1 cup unsalted butter (250g) 3 eggs ½ cup milk (125ml) 3 tsp baking soda ½ tsp salt 7.5 cups…

  • Food & Nutrition

    “Mice Burrows Cake”

    Ingredients: For the Cake: 3 eggs 1 cup sugar 0.5 tsp vanilla sugar 1/3 cup warm milk 80 g melted butter (or 2 tbsp butter) 1.5 cups flour 3 tbsp…

  • Food & Nutrition

    Savory Muffins with Feta and Spinach

    Ingredients: 100 ml of milk 75 ml of oil 2 eggs 250 g of flour 1 tsp of baking powder 1 tsp of salt 1 tsp of paprika (optional) 50…

  • Food & Nutrition

    Cherry Dream Cake

    Ingredients: Pan size: 22×30 cm (approximately 9×12 inches) Puff Pastry: 250 g margarine 4 egg yolks 1 cup sour cream 3 cups flour 2 tsp baking powder 1 cup sugar…

  • Food & Nutrition

    Gypsy Cake

    Ingredients: Pan size: 25×40 cm (approximately 10×16 inches) Cocoa Poppy Seed Batter: 2 cups of soaked and ground poppy seeds 1.5 cups of powdered sugar 150 g of margarine 100…

  • Food & Nutrition

    Amaretto Cake

    Ingredients: Dough: 150 g of milk 50 g of water 70 g of cocoa powder 3 tsp of instant coffee 2 tbsp of oil 6 eggs 250 g of sugar…

  • Food & Nutrition

    Yogurt and White Wine Cake

    Ingredients: For the Biscuit: 4 eggs 200g powdered sugar (about 1 cup) 1 packet of vanilla sugar 2 tsp baking powder 1 cup flour For the Roll: 5 eggs 5…

  • Food & Nutrition

    Cake “Hearts of Three”

    Ingredients: Pan size: 30 x 16 cm (approximately 12 x 6.5 inches) For the Sponge Cake: – 6 eggs – 1 cup sugar – 1 cup flour – 3 tablespoons…

  • Food & Nutrition

    Cake “Airy Sweetness”

    Ingredients: For the Biscuit: – 2 eggs – 1/3 cup sugar – 1/2 cup flour – 1 teaspoon vanilla sugar For the Soufflé: – 6 egg whites – 1 cup…

  • Food & Nutrition

    Honey Cake with Prunes

    Ingredients: Form size: 25×35 cm (approximately 10×14 inches) Flatbreads: 3 pieces Eggs: 4 Butter or spread: 200g (about 7 oz) Sugar: 2 tablespoons Honey: 4 tablespoons Baking soda: 2 teaspoons…

  • Food & Nutrition

    Tender Sour Cream Easter Cake

    Ingredients: 200g of margarine (a plant-based and butter blend “Tulchinka”) 50g of butter 50g of fresh yeast 250g of milk 250g of sour cream 1 whole egg 7 egg yolks…

  • Food & Nutrition

    Ternopil Embroidered Cake

    Ingredients: Dough 1: 7 egg whites, 1 cup sugar, 3 tablespoons flour, 3 tablespoons cornstarch, 1 teaspoon baking powder, 2 tablespoons vinegar. Dough 2: 7 egg yolks, 4 tablespoons sugar,…

  • Food & Nutrition

    Cold Cheese Pancake

    Ingredients: For the Sponge Cake: – Eggs – 4 – Sugar – 1 cup (250 g) – Flour – 4 tablespoons (not heaping) – Cornstarch – 4 tablespoons (not heaping)…

  • Food & Nutrition

    Estherhazy Cake

    Ingredients: For the Cake: 8 egg whites 1 cup sugar 200g nuts or almonds 3 tablespoons flour cinnamon For the Cream: 4 egg yolks 6 tablespoons sugar + 1 packet…

  • Food & Nutrition

    Delicious Homemade Cake

    Ingredients: 6 oz margarine 5.3 oz sugar 4 eggs 10.6 oz flour 1.7 fl oz rum or cognac 2 teaspoons baking powder 2 tablespoons sour cream (a thicker, tangier version…

  • Food & Nutrition

    Cherry Bark Cake

    Ingredients: Nut Layers: 8 egg whites, 1 cup sugar, 3 egg yolks, 200g shredded coconut, 200g chopped nuts, 200g raisins, 1 can pitted cherries, 1 tsp baking powder, 1 tbsp…

  • Food & Nutrition

    Pumpkin Cake

    100 ml of oil 300 g of pumpkin puree (sweet pumpkin) 1/4 tsp of sea salt 115 g of kefir (sour milk, or you can use sour cream) 300 g…

  • Food & Nutrition

    Kurkul Cake

    Ingredients: Poppy Seed Cake: 1 tablespoon of natural honey, 1 cup of sugar, 5 eggs, 150g of melted butter (about 5.3 oz), 1 tablespoon of starch, 2 tablespoons of flour,…

  • Food & Nutrition

    Cherry Aroma Cake

    White Batter: 3 eggs 1 cup sugar 4 tablespoons sour cream 2 teaspoons ammonia 2 cups flour 150 g melted margarine Dark Batter: 3 eggs 1 cup sugar 4 tablespoons…

  • Food & Nutrition

    Zhenik Cake

    Dough: 1.5 cups margarine 6 egg yolks 1.5 cups sugar 4 teaspoons flour 1.5 tablespoons baking powder 3 tablespoons cocoa powder Merengue: 6 egg whites 15 tablespoons sugar 1.5 cups…

  • Food & Nutrition

    Honey Cake

    Dough 3 eggs 1 cup sugar 1 cup honey 2 tablespoons sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 tablespoon butter 1 lb…

  • Food & Nutrition

    Copper Horseman Cake

    Ingredients: Honey Dough: 100 g (about 7 tablespoons) butter 1 cup sugar 2 eggs 2 tablespoons honey 1.5 teaspoons baking soda Flour Poppy Seed Dough: 3 eggs 250 g (about…

  • Food & Nutrition

    Chocolate Coffee Cake with Cherries

    Ingredients: 24-36 cm round cake pan Chocolate sponge cake (for 1 layer): 3 eggs ½ cup sugar 8 tablespoons water ½ teaspoon ammonium bicarbonate ½ cup flour 2 tablespoons cocoa…

  • Food & Nutrition

    Lemon Curd Cake

    Ingredients: 250g of cheese (preferably farmer’s cheese or ricotta) 200g of flour 170g of sugar 20g of butter 3 eggs 1 lemon 1.5 tsp of baking soda Start by trimming…

  • Food & Nutrition

    Regular Honey Cakes

    Ингредиенты: 150 g honey 300 g flour 2 eggs 100 g sugar 150 g nuts 1/2 tsp baking soda 1 tsp ground cinnamon Make a well in the flour, pour…

  • Food & Nutrition

    Carrot Cake with Raisins

    For the batter: 250g of flour 1 tsp baking powder 4 eggs 320g of sugar (you can reduce the sugar to 280 – 300g) 120g of raisins Zest of 1…

  • Food & Nutrition

    Buckwheat Chocolate Cake

    Ингредиенты: 150 g of dark bittersweet chocolate 2 tbsp of water or rum (I used milk) 150 g of unsalted butter a pinch of salt 5 egg whites (or 4…

  • Food & Nutrition

    Chocolate Zucchini Cake

    Ингредиенты: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

  • Food & Nutrition

    CHOCOLATE CAKE

    Boil together the fat, water, sugar, and cocoa until you achieve a smooth mixture. Set aside about a cup of this mixture. Once the mixture cools, gradually add flour while…

  • Food & Nutrition

    Vegetable Cakes

    Vegetables and fruits are among the oldest and most widely consumed foods by humans. It’s long been known that they play a crucial role in our nutrition. Some, like peas…

  • Food & Nutrition

    Lviv Cake

    Ingredients: 5 egg yolks 1 cup sugar 100g sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 100g margarine 2 cups flour 1 cup finely…

  • Food & Nutrition

    CAKE “FOREST FAIRY TALE”

    Knead the dough and roll it out into two layers. Bake them in the oven, then spread a mixture of sour cream whipped with cooked and finely chopped prunes, crushed…

  • Food & Nutrition

    Carrot Cake

    To prepare the batter, mix flour, baking soda, salt, and spices in one bowl. In another bowl, beat together sugar and oil until well combined. Continue beating while adding the…

  • Food & Nutrition

    Pie as Much as You Want

    [/caption] This cake gets its name because the recipe calls for five eggs, and you use the same weight of flour, sugar, butter, margarine, or even lard, along with a…

  • Food & Nutrition

    Sushi Cake

    Ingredients Nori seaweed: 2 sheets Short-grain rice: 1 cup Lightly salted salmon: 300g (about 10.5 oz) Cucumbers: 1-2 Soy sauce: 4 tablespoons Wasabi paste to taste, cream cheese (like Philadelphia)…

  • Food & Nutrition

    Cake

    First Option: 200g of mayonnaise (without any seasoning!!!) 2 eggs 7 tablespoons of sugar 9 tablespoons of flour (you can use half flour and half cornstarch) 1 packet of baking…

  • Food & Nutrition

    Hedgehog Cake

    “Hedgehog” Mixture #1 3 tablespoons of sour cream 3 tablespoons of honey 1.5 teaspoons of baking soda Salt Mixture #2 1 cup of sugar 50g of butter (melted with sugar)…

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