The flesh of a large, juicy watermelon contains up to 13% easily digestible sugars: fructose, sucrose, and glucose. It …
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Spices (black peppercorns, bay leaves, garlic cloves) Wash, peel, and slice the peppers. Bring the marinade (excluding the spices) to a boil, add the peppers, bring it back to a…
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For canning, it’s best to use young peas that aren’t overripe, as this prevents the seeds from leaving a cloudy residue. Start by pouring the fresh peas into a colander…
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Select small to medium-sized tomatoes that are uniformly ripe, firm, and have a sturdy skin. Rinse them under running water, then place them in a bowl, sprinkling with spices. Pour…
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Sealing Rings Sealing rings on canning lids often wear out, spoil after use, and what can you replace them with? For the past five years, I’ve successfully used rings from…
