The flesh of a large, juicy watermelon contains up to 13% easily digestible sugars: fructose, sucrose, and glucose. It …
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Spices: black peppercorns, bay leaves, garlic cloves Wash, peel, and slice the peppers. Bring the marinade (excluding the spices) to a boil. Add the peppers, bring the marinade back to…
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Use young, not overripe peas for canning; mature seeds can leave a cloudy residue. Pour the fresh peas into a colander and submerge them in boiling water seasoned with salt…
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Select small to medium tomatoes that are uniformly ripe, firm, and have sturdy skin. Rinse them under running water, then place them in a bowl and sprinkle them with spices.…
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Sealing Rings Sealing rings on canning lids often wear out after use — so what can you replace them with? For the past five years I’ve been using rings from…
