Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from ½ lemon Salt, pepper, and fish seasoning Clean the fish, rinse it, and marinate. Rub it with salt, pepper,…

Carp, medium-sized, 2 to 2.2 lbs 1 zucchini 1 eggplant 1 large onion 3 tomatoes 1 lemon Salt, pepper, bay leaf Seasoning: Italian herbs 150 grams (about 5.3 oz) of…

Cut the carp into pieces, soak the raisins, mix them with honey, and simmer. Then combine with the cooled jelly. Garnish the fish with lemon slices, boiled egg, and herbs,…

– Carp – 2.2 lbs – Sour cream – 14 oz – Onion – 1 – Garlic – 3 cloves – Lemon and dill – to taste – Salt and…

carp (whole fresh fish): 2.2 lbs lemon: 1 fish seasoning and salt to taste, lettuce leaves, basil, and dill for garnish   Clean the fish by rinsing it, gutting it,…