It seems we all know that carrots are a highly valuable healing food. So, don’t forget to eat them raw as much as possible. The vitamin A they contain boosts…

6 carrots 1 onion 1 leek 2-cm piece of ginger 3 cloves of garlic 1 apple 30 ml olive oil 1.5 liters vegetable broth Peel the carrots and the apple,…

Finely chop the onion and sauté it in oil. Wash, peel, and dice the carrots, then sauté them as well. Season with salt, add sour cream (use Eastern European-style sour…

For the batter: 250g of flour 1 tsp baking powder 4 eggs 320g of sugar (you can reduce the sugar to 280–300g) 120g of raisins Zest of 1 orange Zest…

Ingredients: 1 medium carrot 2 tbsp walnuts 100 g sugar (about ½ cup) 1 tsp vanilla sugar 2 eggs 3 tbsp sour cream (smetana — a thicker, tangier Eastern European-style…

Ingredients: Carrot tops Tomatoes Brine for 5 liters (about 1.3 gallons) of water: 20 tablespoons of sugar 5 tablespoons of salt 350g (about 1.5 cups) of vinegar Place 4–5 carrot…

Dice the carrots and sauté them in half of the oil with some milk. Lightly toast the flour in the remaining oil, then gradually add the rest of the boiled…

Prepare the batter: mix the flour, baking soda, salt, and spices in one bowl. In another bowl, beat the sugar and oil together until well combined. Continue beating, adding the…

Ingredients Potatoes – 2.2 lbs (1 kg) Large carrot – 1 Large onion – 1 Sour cream – 3 tablespoons Cheese – 1.8 oz (50 g) Oil for frying Salt…

Carrot and Apple Fritters Ingredients Carrots: 3, grated Apples: 2, grated Raisins: a handful Sugar: 2-3 tablespoons Flour: 150g (about 1.2 cups) Eggs: 2 Baking soda: ½ teaspoon Vegetable oil…