Pickling is great for preparing snacks, while freezing preserves the natural flavor of cauliflower for use in soups, sti…
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Cauliflower packs twice the protein and vitamin C compared to its green cabbage “sister,” and it contains double the iron found in leafy greens, bell peppers, and green peas. This…
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Ingredients: 600g of chicken breast (approx. 1.3 lbs) 600g of cauliflower (approx. 1.3 lbs) 2 onions 5-6 mushrooms 1-2 tablespoons of oil 1-2 small bell peppers 1 teaspoon of lemon…
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Start by removing the leaves from the cauliflower and cutting away any darkened parts. Soak the cleaned cauliflower in cold salted water (about 20 grams of salt per liter of…
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Fish Fillet Casserole Ingredients: Fish fillet: 400 g (approx. 14 oz) Cauliflower: 200 g (approx. 7 oz) Eggs: 2 Butter: 2 tablespoons Salt: to taste Instructions: Rinse the fish fillet,…
