Ingredients:
1 kg of veal tongue
0.5 kg of mushrooms
2 onions
0.4 L of sour cream (a thicker, tangier version of sour c…
-
– 10 mushrooms (champignons) – 30g of cheese (about 1 oz) – A small piece of chili pepper – 1 large clove of garlic – 2-3 tablespoons of chopped parsley…
-
The distinctive flavor of a champignon mushroom comes from its water-soluble proteins called albumins, which means these mushrooms can quickly lose their taste, easily transferring it to other ingredients. Champignons…
