Cheese

Cheese Pancakes

Ingredients: 300g of farmer’s cheese 300ml of milk 250-300g of flour (optional, depending on the type of flour) 4 tablespoons of sugar 4 eggs a pinch of salt 6 tablespoons…

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Dessert

Ingredients: 250g of plain yogurt 150g of homemade cheese (or cottage cheese) Honey or sugar to taste 1 banana Berries (strawberries, cherries, sweet cherries, blueberries, raspberries) Corn puffs Chocolate Mint…

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Cheese Omelette

2 egg yolks, 2 tablespoons of milk, 1 tablespoon of cheese, salt to taste, butter for greasing the dish, fresh dill for garnish. In a blender, combine the egg yolks,…

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Pie Tenderness

Ingredients: Cottage Cheese and Coconut Balls: 250g of cottage cheese 8-10 tablespoons of shredded coconut 1 egg yolk 2-3 tablespoons of sugar vanillin Dough: 100g of butter 150g of low-fat…

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Dorado with Cheese

Ingredients: This cooking method keeps the fish incredibly juicy while giving it a wonderfully crispy crust. Start by separating the dorado from its backbone and bones; it has very few…

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Cottage Cheese Snails

Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…

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CHEESE SALAD

Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…

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Cheese Sticks

In a bowl, I combine cottage cheese, flour, eggs, sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine), sugar, and salt, mixing everything together. I…

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Making Cheese

The cheese I make closely resembles a well-known industrial cheese called “Yantar.” For this cheese, it’s better to use crumbly cottage cheese rather than the layered kind. I place it…

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Pumpkin Dumplings

Cottage Cheese Dumplings with Pumpkin Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Start by mashing the cottage cheese with the…

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