Ingredients for a 25×20 cm (approximately 10×8 inches) baking dish
Crust:
420 g (about 3.5 cups) all-purpose flour
5 eg…
-
Ingredients: Cottage Cheese and Coconut Balls: 250g of cottage cheese 8-10 tablespoons of shredded coconut 1 egg yolk 2-3 tablespoons of sugar vanillin Dough: 100g of butter 150g of low-fat…
-
Dough: 5 egg yolks 2 packages of margarine 6 tablespoons of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 4 cups of flour (or…
