Recipe of the season: stuffed peppers in the oven
In addition to 200 mg of vitamin C per 100 g of product (for comparison, a contains only 40 mg), sweet bell peppers are packed with B vitamins, P, PP,…
In addition to 200 mg of vitamin C per 100 g of product (for comparison, a contains only 40 mg), sweet bell peppers are packed with B vitamins, P, PP,…
A new study by archaeologists from the Hebrew University of Jerusalem has revealed that Neanderthals employed various cooking methods. Analysis of animal bones from two caves in northern Israel showed…
Cherries are packed with potassium, iron, calcium, and vitamins A, C, and B. This summer fruit is beneficial for vision, skin health, digestion, and the cardiovascular, immune, and nervous systems.…
In the heat of summer, the kitchen stove turns into a home “furnace,” demanding the stamina of the cook. The goal of those opposing “kitchen slavery” is to simplify and…
Researchers consider cooking to be an incredibly important factor in human evolution. It allowed our ancestors to unlock additional calories necessary for brain growth and development. So, when was cooking…
Nutrition experts are increasingly advocating that cooking meals in the microwave can sometimes be even better than using any other method. American dietitian Shayla Cadogan explained that frying or boiling…
Nutritionists assert that cooked cabbage provides more antioxidants than its raw leaves. Opting for baked, boiled, or sautéed cabbage instead of raw is also beneficial for reducing gas production. Young…
Cutlets can be made from any type of meat, but to ensure they don’t turn out tough, you should slice the meat against the grain into small, flat pieces about…
The humble onion is a key ingredient in many dishes around the world. However, slicing this popular vegetable often turns into a true nightmare. To carry out this seemingly simple…
Turkey is packed with vitamins A, B, D, and E, and among its beneficial minerals are phosphorus, zinc, potassium, magnesium, and selenium. Additionally, this meat is a source of methionine,…
The struggle to peel a hard-boiled egg often stems from the stubborn shell clinging to the egg white. To make matters worse, the egg can end up covered in bits…
A cheburek (pronounced çiberek) is a deep-fried pastry made from unleavened dough filled with minced meat or cheese and seasoned with spices. This dish should be served hot right after…
The secret to making delicious chicken kebabs lies in using fresh, non-frozen chicken wings. An essential factor is the right marinade: its purpose is not just to enhance the meat’s…
As many home cooks know, finding the right combination of ingredients for pancakes isn’t always straightforward. Meanwhile, scientists have discovered the recipe for the perfect pancake. The batter requires just…
While duck pairs well with tart fruit or berry sauces—especially those made from green apples and cranberries—professional chefs recommend serving roasted or fried chicken and turkey with sautéed onions and…
The perfect recipe for a New Year’s feast and for impressing unexpected guests: the total cooking time for red fish with citrus sauce is just 30 minutes, with only 15…
In just 100 grams of pumpkin flesh, you’ll find over a gram of pure fiber, which helps prolong the feeling of fullness, reduces appetite, and aids in lowering calorie intake.…
Unlike other thin pancakes, the Chernihiv variety is baked not only on a skillet but also in an oven. Moreover, there isn’t a gram of flour in them—the batter for…
“Lazy” dishes are a godsend for those who prefer to spend less time in the kitchen. A poured pie is one such recipe. All you need to do is mix…
Cauliflower packs twice the protein and vitamin C compared to its green cabbage “sister,” and it contains double the iron found in leafy greens, bell peppers, and green peas. This…
Young corn is considered a starchy vegetable, while mature corn is classified as grain. The difference lies in the harvesting period. The tender ears from the summer harvest are used…
In Italy, “pasta” refers not only to a beloved national dish but also to all types of pasta, with spaghetti being the most popular. Made from durum wheat, these noodles…
Stewed cabbage is beneficial for gut flora, making this dish a great dietary option. It contains vitamin U, which positively impacts the gastrointestinal tract. This component helps protect the liver…
The minimal protein content makes potatoes a great culinary choice for those with gout. These tubers are beneficial for joints and cartilage. Potatoes are rich in B vitamins, vitamin C,…
The warm-loving delicacy fish thrives in both freshwater and saltwater. The zander prefers large rivers, clear lakes, and the basins of southern seas, including the Black and Azov Seas. The…
The energy value of the easily digestible sugars in watermelon flesh is just 38 calories. This fruit can help cleanse blood vessels, strengthen the heart, eliminate free radicals, support vision,…
This vegetable is a leader in plant protein and dietary fiber content. Right now, eggplants also boast the most tender flesh—free from large seeds and bitterness. It’s the perfect time…
The most nutritious part of fennel is the bulb, but it can also be enjoyed on a weight-loss diet, as it contains only about 30 calories per 100 grams. Ingredients:…
HouseWife continues to unveil professional secrets for the home kitchen, introducing hosts to the essential properties of popular ingredients. Discover how rice can help manage your weight and whether its…
HouseWife explored whether chicken eggs are suitable for daily consumption, how they differ from eggs of other domesticated birds, what benefits they provide to the body, who might be harmed…
American scientists have reached this conclusion. A team of researchers from the University of South Carolina made an unexpected discovery that challenges the stereotype about the necessity of salting water…
Those who peel it shed tears, while those who consume it find peace. Discover the riddles and benefits of this essential product known worldwide. Fascinating Geography Surprisingly, the most widely…
The culinary innovation of Giorgio Parisi, the Nobel Prize-winning physicist, has sparked controversy in his home country. Italians are fiercely protective of their cuisine and have little tolerance for frivolous…
Treating guests during the holidays is a serious matter. Here are some recipes that will please both your guests and the festive spirit. New Year Salad “2023” Ingredients: 6 eggs,…
As we know, healthy eating is all about achieving a good mood, energy, and vitality. With the right nutrition, your well-being improves, your skin becomes beautiful and clear, and perhaps…
Gordon Ramsay, Jamie Oliver, and other celebrity chefs better be on their toes, as they have a competitor – a cooking robot that easily learns to cook just by watching…
600 g potatoes 12 tablespoons flour 1 egg salt bacon for frying cottage cheese sour cream This wonderful dish was made by my grandmother. I’ve never encountered such dumplings anywhere…
Ingredients: 11 lbs of tomatoes 10 medium onions 15 tablespoons of raisins 5 heads of garlic 5 teaspoons of salt 2 teaspoons of ground black pepper 5 teaspoons of sweet…
Ingredients: 1 bunch of salad greens or mixed greens 500 g chicken liver (about 1.1 lbs) 50 g butter (about 3.5 tbsp) 1.5 – 2 tbsp oil (olive or corn)…
– 500 g all-purpose flour – 2 cups water – 1 onion – ½ bunch green onions – 1 teaspoon sugar – 15 g yeast – Vegetable oil, salt 1.…
Ingredients: 1.1 – 1.3 lbs of meat (beef or pork) 2. 14 oz of sauerkraut 3. 1 cup of rice 4. 1 medium onion 5. 1 – 2 cloves of…
Rabbit legs – 2 pieces Lard (for stuffing) – 10 grams Garlic – 2-3 cloves Olive oil Salt Dijon mustard Wine – 150 ml For marinating: Lemon juice Olive oil…
Pumpkin flesh: 200g (about 7 oz) Flour: 1 cup Pinch of salt Sugar: 3 tablespoons Baking powder: 2 teaspoons Cinnamon: 1/2 teaspoon Egg: 1 Kefir: 1 cup Cut the pumpkin…
SWEET AND SOUR Sauté an onion in oil, then add a tablespoon of flour. Once it turns golden brown, gradually stir in a cup of broth, mixing continuously. Next, add…
Cut the meat (tenderloin) into pieces about 0.6 to 0.8 inches thick and pound them flat. Season with salt and pepper, dip in beaten eggs, and coat with breadcrumbs. Then,…
Wash the meat (the tenderloin or fillet), trim away any sinew, season with salt, and place it in a preheated skillet with oil. Sear it lightly on all sides. Then…
Slice the meat as you would for a ribeye steak, season it with pepper, and heat a skillet with oil until it’s very hot. Sear the meat on both sides.…
Wash the meat, remove the tendons, pound it, and cut it into thin strips against the grain. Finely chop the onion and sauté it in oil. Add the meat, season…