OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…

Grate 350g of hard cheese. Finely chop 8 eggs and 100g of onion, mix them together, and dress with 250g of mayonnaise. Garnish with fresh herbs.

Start by salting the egg yolks and thoroughly whisking them together. Gradually add the oil while mixing well until you achieve a smooth, homogeneous mixture. Next, add vinegar. If the…

Spices are used to enhance a dish’s appeal, adding the right color, aroma, or a completely new flavor; they help preserve ingredients or finished dishes and eliminate unpleasant or distinctive…

Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…

The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Those preparing to welcome holidaymakers at their vacation homes, while…

First, sauté the onion, carrot, parsley root, celery, and turnip in a skillet until they are golden brown. Then, boil them in salted water and strain the broth through cheesecloth.…

Sometimes, a meal just doesn’t turn out right. Whether we cooked it ourselves and missed the mark, or we made a hasty purchase—like fish that’s too salty, overcooked meat, or…

Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain in a colander, and place them in a pot with heated butter and a…

Vegetable Caviar Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Pour…

Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…

Melt some butter in a skillet. Add sliced sausage, cover with a lid, and cook on low heat for 2 minutes. Drain the peas and add them to the sausage,…

Wash the sausages and make a lengthwise slit in each one. Insert a narrow piece of cheese into each opening. In a small skillet, melt some butter, add the sausages,…

Sort the rice, rinse it thoroughly, and cook until tender. Drain the broth, pass the rice through a sieve, return it to the broth, add milk, butter, and salt, then…

As school vacations roll around, many adults head off on holiday while kids are happily sent to camps to enjoy time with their peers. However, sometimes parents take their vacations…

A baby girl is born, and her mother rejoices—she’s growing up to be a little helper, a future homemaker. But who doesn’t know how often a mother’s hopes can be…

Boil the vareniki in salted water over moderate heat for 5-7 minutes, or until they float to the surface. Then, use a slotted spoon to transfer them to a colander.…

Potatoes will taste especially delicious if you add a few unpeeled cloves of garlic when frying them in a deep fryer. Before roasting a chicken in the oven, brush it…

For each serving, take 100-110 grams of pork tenderloin and pound it flat. Next, boil an egg until it’s just slightly soft, peel it, and place it on the seasoned,…

To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

Start by thoroughly washing the tongue and then boiling it until tender. In a pot of boiling water, add salt, whole peppercorns, bay leaves, chopped parsley, and diced onion. Once…

Select firm tomatoes, wash them, and slice into 1 cm thick rounds. Sprinkle with salt and ground pepper, coat in flour, and fry until golden. Then, place them in a…

The forests and meadows are turning green, and the vegetables are reaching for the generous spring sun. It’s the perfect time to diversify our meals and enrich them with vitamins.…

Start by removing the leaves from the cauliflower and cutting away any darkened parts. Soak the cleaned cauliflower in cold salted water (about 20 grams of salt per liter of…

Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then, pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…

Take veal, coat it in flour, and sauté it. Place the veal in a pot, add diced garlic and onion, pour in red wine and broth, and bring to a…

Cinnamon is one of the oldest spices in the world, used since ancient times in Egypt and India. Along with other ingredients, it was utilized by the Egyptians during the…

Start by bringing a pot of water to a boil. Take 2.2 lbs of pork belly, wash it, pat it dry with a paper towel, and rub it with salt,…

A great way to protect your eyes while chopping onions and horseradish is to wear swimming goggles. You can process these ingredients in front of a running fan; the airflow…

Green beans can be transformed into a variety of delicious dishes. Before cooking, prepare the vegetables by trimming the ends, removing the stringy fibers from both sides of the pods,…

“`html Eggs: 4 Kefir: 2 cups Baking soda: ½ tablespoon Salt: ½ teaspoon Flour: 2½ cups Ground meat: 500g (about 1.1 lbs) Onion: 1 Chop the onion and sauté it…