Nonstick coatings make cooking delicate foods like seafood, , omelets, potato pancakes, , and fritters a breeze. However…
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Dr. Punam Desai warns against using scratched or cracked non-stick or ceramic cookware. According to her, these damaged items can release microplastics, which are harmful to health. Her video on…
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The right kitchenware, tools, and equipment can significantly ease a homemaker’s workload. This includes utensils for preparing vegetables, meat, and fish. Potatoes are best peeled with a short-bladed knife…
