Corn kernels are rich in vitamins A, B, C, E, D, K, and PP. They also contain a good amount of dietary fiber, magnesium…
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Young corn is considered a starchy vegetable, while mature corn is classified as grain. The difference lies in the harvesting period. The tender ears from the summer harvest are used…
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Two Czechoslovak chemists were engaged in a challenging task—analyzing how the chemical composition of corn kernels varied from different ears of corn. When the samples were burned and the ash…
