Everyone knows that ketchup is a national treasure in the United States. However, the invention of ketchup is far from an American achievement. Back in the early 18th century, English…

Vorschmack is a dish with roots in East Prussia: the Germans referred to it as an appetizer made from fried herring, baked with potatoes, onions, peppers, and sour cream. In…

The traditional Czech mushroom soup is called kulajda, while Georgia’s national culinary masterpiece is chakapuli. Choose whichever suits your taste, and enjoy a protein-rich meal without meat products at your…

February 9 marks International Pizza Day, a celebration of the world’s most popular fast food, with an astonishing 500 million pizzas consumed daily across various countries and annual sales reaching…

The medieval Kingdom of Burgundy was located in what is now the southeastern regions of France and the western cantons of Switzerland. It is believed that the Dukes of Burgundy…

This city-state in Southeast Asia is renowned for its warm embrace of cuisines from around the globe, blending them into something uniquely its own—delicious and distinctive. Not wanting to be…

The creamy flesh of the “alligator pear” stands out from other fruits due to its high fat content and unique flavor, which is reminiscent of a blend between pumpkin and…

Mr. Bohdan Halonzka wakes up early. He quickly gets dressed, drinks his coffee, hurriedly checks the news on his smartphone, and rushes off to work. After all, he has a…

Spinach is the perfect ingredient that pairs well with just about anything. Its use in large quantities and incorporation into various dishes is characteristic of Italian, Spanish, French, Balkan, and…

Modern weight loss strategies involve working with nature, utilizing bioactive components, considering the energy content of foods, and tricking the appetite. Weight Loss According to Lunar Rhythms The body’s goal…

The full official name of this fruit is “Australian finger lime.” Its unusual appearance makes it stand out at first glance. As you can see, it doesn’t resemble its more…

Ingredients: 2.2 lbs of potatoes 2.5 to 3 cups of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 2.5 tablespoons of flour 4 cups…

Ingredients: Dough for 2 cheese flatbreads: 1 cup sugar 1 stick (about 8 oz) of butter or margarine 5 egg yolks 3 tablespoons sour cream (a thicker, tangier version of…

Ingredients: 2 cups of lard or 2 packages of margarine 2 cups of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 cup of…

**Ingredients:** – Cabbage: 500g (about 1.1 lbs) – Carrot: 150g (about 5.3 oz) – Onion: 2 pieces – Flour: 350g (about 12.3 oz) – Water: 150ml (about 0.6 cups) –…

Ingredients: For the dough: 500 g all-purpose flour (about 4 cups) 250 ml milk (about 1 cup) 8 g yeast (about 2 teaspoons) 1 tablespoon oil 1 teaspoon salt 1.5…

Dough 3 eggs 1 cup sugar 1 cup honey 2 tablespoons sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 tablespoon butter 1 lb…

Ингредиенты: For the dough: 3 cups of flour, 1 tsp salt, 2 tbsp oil, 200 ml ice-cold water For the filling: 500 g ground meat, 1 onion, salt, pepper, 150…

Boil the meat and sausage, then chop them into cubes along with the cucumbers and egg whites. Finely chop the green onions and mash them with salt. In a separate…

Green tomatoes – 2.2 lbs Yellow bell pepper – 1, sliced into strips Garlic – 1 head, minced 9% vinegar – 3.4 fl oz Oil – 3.4 fl oz Sugar…

Ingredients: 5 egg yolks 1 cup sugar 100g sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 100g margarine 2 cups flour 1 cup finely…

Italy is a country where each province boasts its own rich history, yet it only became a unified state relatively recently. This likely contributes to the incredible diversity found in…

I make it with buckwheat, wheat, or millet porridge. Just like with a casserole. In this case, I mix the porridge with eggs, grated cheese, sour cream (a thicker, tangier…

Latvian National Cuisine: Pumpkin Dishes The Latvian national cuisine offers a variety of dishes featuring pumpkin. Among them are the following: Pickled Pumpkin Start by peeling the pumpkin and removing…