Fruit jelly can replace candies, cakes, cookies, pastries, and ice cream in the diets of both children and adults. This…
Dessert
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Milk and cream-based ice creams can be made from whole, skim, powdered, or condensed milk, as well as cream and butter. In a homemade custard ice cream recipe, in addition…
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There’s always room for dessert, declared a team of researchers from the Max Planck Institute for Metabolism Research in Germany. According to the scientists, the so-called “dessert stomach” does exist.…
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The term “mousse” translates to “foam.” This noble French dessert is characterized by its light, airy texture. In the 18th century, it was referred to as crème en mousse or…
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The Italian word “torta” means round bread or cake. The term “torte” refers to layers of cake soaked in cream or jam. However, you can achieve the same effect in…
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The name of this pastry, a rolled dessert made from thinly rolled and stretched dough filled with apples, evokes associations with a “funnel,” “whirlwind,” or “eddy”—that’s how “strudel” translates from…
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Ingredients: 140g (about 5 oz) unsalted butter 50ml (about 3.4 tbsp) milk 140g (about 5 oz) dark chocolate, chopped 2 eggs 1 tsp vanilla extract 3 tbsp sour cream (a…
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Ingredients: Batter: 1 cup – 200 ml 3 eggs 1 cup sugar 1 packet vanilla sugar 1/3 cup milk 2 tablespoons oil 1 teaspoon peppermint extract 1 teaspoon baking soda…
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Ingredients: Dough: 400 g all-purpose flour (about 3.2 cups) 100 g cornstarch (about ¾ cup) 2 eggs 100 g powdered sugar (about ¾ cup) 16 g vanilla sugar (about 1…
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Ingredients: Pan size: 9×13 inches (24×38 cm) Dough: 1 egg 100 g (about ½ cup) sugar 100 g (about ½ cup) margarine 250 g (about 2 cups) flour 1 tsp…
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Ingredients: 2 cups honey (0.5 liters) 2 cups sugar (400g) 1 cup unsalted butter (250g) 3 eggs ½ cup milk (125ml) 3 tsp baking soda ½ tsp salt 7.5 cups…
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Ingredients: For the Cake: 3 eggs 1 cup sugar 0.5 tsp vanilla sugar 1/3 cup warm milk 80 g melted butter (or 2 tbsp butter) 1.5 cups flour 3 tbsp…
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Ingredients: Pan size: 9×15 inches (24×38 cm) For the layers: 3 eggs 1 cup sugar 3.5 oz (100 g) butter 3 tablespoons liquid honey 1 tablespoon baking soda + vinegar…
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Ingredients: Dough: 6 egg yolks 1 cup sugar 2 packets of vanilla sugar 250 g melted butter (approximately 1 cup) 18 g baking powder (1 packet) 3 cups flour Nut…
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Ingredients: For 5 servings: 1 package of orange gelatin 1 large orange 3 medium apples ½ cup chopped nuts 4 tablespoons sugar ½ teaspoon cinnamon 3-4 cloves 10 pieces of…
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Ingredients: Form 22*30 Vanilla Sponge Cake: 5 eggs 200g sugar (about 1 cup) 150g all-purpose flour (about 1.25 cups) 1 tsp vanilla sugar Nut Sponge Cake: 5 eggs 200g sugar…
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Ingredients: Dough: 150 g of milk 50 g of water 70 g of cocoa powder 3 tsp of instant coffee 2 tbsp of oil 6 eggs 250 g of sugar…
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Dough: 120 g (about 4.2 oz) butter 2 tbsp powdered sugar 2 egg yolks 210 g (about 1.5 cups) flour Filling: 100 g (about 3.5 oz) poppy seeds 3-4 tbsp…
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Ingredients: 250g of plain yogurt 150g of homemade cheese (or cottage cheese) Honey or sugar to taste 1 banana Berries (strawberries, cherries, sweet cherries, blueberries, raspberries) Corn puffs Chocolate Mint…
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Ingredients: 200 g of butter 1 cup of sugar (250 ml) 1 packet of vanilla sugar 5 tablespoons of cocoa powder 5 tablespoons of water 200 g of baby cereal…
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Ingredients: Chocolate Kukhé: – 2 eggs – 1 cup sugar – ½ cup milk – ½ cup butter – 2 tablespoons cocoa powder – ½ packet baking powder – 1½…
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Ingredients: Pan size: 30 x 16 cm (approximately 12 x 6.5 inches) For the Sponge Cake: – 6 eggs – 1 cup sugar – 1 cup flour – 3 tablespoons…
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Ingredients: For the Biscuit: – 2 eggs – 1/3 cup sugar – 1/2 cup flour – 1 teaspoon vanilla sugar For the Soufflé: – 6 egg whites – 1 cup…
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Ingredients: Cream Caramel – Milk – 500g (about 2 cups) – Eggs – 2 – Egg yolks – 4 – Sugar – 300g (about 1.5 cups) – Water – 200g…
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Ingredients: 2.2 lbs (1 kg) of cottage cheese 1 cup (200 g) of sugar 1 tsp of vanilla sugar 3 eggs 2 tbsp of semolina (heaping) ½ cup (120 ml)…
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Ingredients: Dough: 200g margarine 600g flour 4 egg yolks 4 tbsp sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 tbsp vinegar 0.5 liters…
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For the Sponge Cake: 25g of flour 65g of sugar 25g of cornstarch 2 tablespoons of cocoa powder 2 eggs For the Cheese Soufflé: 500g of cheese (cottage cheese) 200ml…
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Dough: 500 g of flour 1 cup of sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp of vanilla sugar 1 tsp of baking powder…
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Ingredients: – 2 cups heavy cream (35% fat) – ½ cup sugar – 1 packet unflavored gelatin (about 2½ tsp) – 2 oranges For the syrup: – ½ cup water…
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In a saucepan, combine 400g of caramel candies and 200g of butter. Place it over low heat, stirring continuously until the candies dissolve completely. Once the mixture is off the…
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These little candy balls are absolutely delicious. I suggest making them for your moms. For the balls, you’ll need 200g of butter (about 14 tablespoons), 1.5 cups of flour, 5…
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Core 10 to 15 large apples. Place them in a skillet or on a baking sheet, add a little water, and sprinkle with sugar. Put them in the oven. Once…
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Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools…
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Whisk the egg yolks with sugar and vanilla until light and fluffy. Gradually pour in the warm cream, stirring constantly over low heat until the mixture begins to thicken, but…
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Mix 200g of ground nuts with 300g of powdered sugar, 3-4 grated chocolate candies, 2 egg whites, and 4 tablespoons of rum. From the resulting dough, shape small balls, roll…
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Quickly rub the flour with the fat, then knead the dough, adding an egg, sugar, baking soda, and, if desired, a tablespoon of berry liqueur (optional). Divide the dough into…
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Ingredients: 750 g all-purpose flour 250 g shredded coconut 250 g sugar 1 tsp baking powder 150 ml water 150 ml oil 15 g vanilla sugar salt 3 tbsp jam…