GabyMilk and cream-based ice creams can be made from whole, skim, powdered, or condensed milk, as well as cream and butter….
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The term “mousse” translates to “foam.” This noble French dessert is characterized by its light, airy texture. In the 18th century, it was referred to as crème en mousse or…
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The Italian word “torta” means round bread or cake. The term “torte” refers to layers of cake soaked in cream or jam. However, you can achieve the same effect in…
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The name of this pastry, a rolled dessert made from thinly rolled and stretched dough filled with apples, evokes associations with a “funnel,” “whirlwind,” or “eddy”—that’s how “strudel” translates from…
