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Dumplings

    Food & Nutrition

    Lazy dumplings: a recipe for those who value their time.

    In the heat of summer, the kitchen stove turns into a home “furnace,” demanding the stamina of the cook. The goal of th…

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  • Food & Nutrition

    Potato dumplings: a recipe with eggs and green onions.

    These unique patties, filled with hard-boiled eggs and nutritious green onions, are made from creamy mashed potatoes and quickly fried to a golden crisp. Served hot, these treats melt in…

  • Food & Nutrition

    Potato Dumplings

    600 g potatoes 12 tablespoons flour 1 egg salt bacon for frying cottage cheese sour cream This wonderful dish was made by my grandmother. I’ve never encountered such dumplings anywhere…

  • Food & Nutrition

    Festive Pampushki (Ukrainian garlic bread)

    Ingredients: 4 eggs 2 cups milk 3.5 oz butter 1 cup sugar 1/4 tsp salt 1.75 oz yeast 3-4 tbsp vodka (or 2 tbsp of pure alcohol) 1 packet of…

  • Food & Nutrition

    Dumplings with Cabbage

    **Ingredients:** – Cabbage: 500g (about 1.1 lbs) – Carrot: 150g (about 5.3 oz) – Onion: 2 pieces – Flour: 350g (about 12.3 oz) – Water: 150ml (about 0.6 cups) –…

  • Food & Nutrition

    Meat Dumplings

    – Ground meat (with soaked bread and onion) – 500 g (about 1.1 lbs) – Milk – 50 ml (about 3.4 tablespoons) – Egg – 1 – Grated ginger –…

  • Food & Nutrition

    Dumplings

    Ингредиенты: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg In warm water,…

  • Food & Nutrition

    Instant Recipes

    Homemade Pork Loin Take a boneless pork hind leg with fat, stuff it with onions and garlic, rub it with salt and pepper, place it in a barrel, and cover…

  • Food & Nutrition

    SO, ALL THAT’S LEFT IS TO BOIL…

    Boil the vareniki in salted water over moderate heat for 5-7 minutes, or until they float to the surface. Then, use a slotted spoon to transfer them to a colander.…

  • Food & Nutrition

    Recipes for Homemade Dumplings

    With Offal Finely grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy…

  • Food & Nutrition

    We Invite You to Vareniki

    It’s hard to find anyone who doesn’t love eating them. But cooking? Well, that takes a bit of effort. Plus, you need to know a few essential secrets: how much…

  • Food & Nutrition

    Milk and Vegetable Soups

    Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. From the remaining mixture, add the eggs and salt to…

  • Food & Nutrition

    Potato Dumplings with Vegetables

    Ingredients: Potatoes: 500 g (approx. 1.1 lbs) Flour: 1 cup Onions: 2 Broccoli: 250 g (approx. 9 oz) Red bell pepper: 1-2 Oil: 150 ml (approx. 5 fl oz) Apple…

  • Food & Nutrition

    Pumpkin Dumplings

    Cottage Cheese Dumplings with Pumpkin Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Start by mashing the cottage cheese with the…

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My goal is to provide interesting and useful information to readers and inspire them at every stage of life.

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