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Dumplings

    Food & Nutrition

    Lazy dumplings: a recipe for those who value their time.

    In the heat of summer, the kitchen stove turns into a home “furnace,” demanding the stamina of the cook. The goal of th…

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  • Food & Nutrition

    Potato dumplings: a recipe with eggs and green onions.

    These unique patties, filled with hard-boiled eggs and nutritious green onions, are made from creamy mashed potatoes and quickly fried to a golden crisp. Served hot, these treats melt in…

  • Food & Nutrition

    Potato Dumplings

    600 g potatoes 12 tablespoons flour 1 egg salt bacon for frying cottage cheese sour cream This wonderful dish was made by my grandmother. I’ve never encountered such dumplings anywhere…

  • Food & Nutrition

    Festive Pampushki (Ukrainian garlic bread)

    Ingredients: 4 eggs 2 cups milk 3.5 oz butter 1 cup sugar 1/4 tsp salt 1.75 oz yeast 3-4 tbsp vodka (or 2 tbsp of pure alcohol) 1 packet of…

  • Food & Nutrition

    Dumplings with Cabbage

    **Ingredients:** – Cabbage: 500g (about 1.1 lbs) – Carrot: 150g (about 5.3 oz) – Onion: 2 pieces – Flour: 350g (about 12.3 oz) – Water: 150ml (about 0.6 cups) –…

  • Food & Nutrition

    Meat Dumplings

    – Ground meat (with soaked bread and onion) – 500 g (about 1.1 lbs) – Milk – 50 ml (about 3.4 tablespoons) – Egg – 1 – Grated ginger –…

  • Food & Nutrition

    Dumplings

    Ингредиенты: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg In warm water,…

  • Food & Nutrition

    Instant Recipes

    Homemade Pork Loin Take a boneless pork hind leg with fat, stuff it with onions and garlic, rub it with salt and pepper, place it in a barrel, and cover…

  • Food & Nutrition

    SO, ALL THAT’S LEFT IS TO BOIL…

    Boil the vareniki in salted water over moderate heat for 5-7 minutes, or until they float to the surface. Then, use a slotted spoon to transfer them to a colander.…

  • Food & Nutrition

    Recipes for Homemade Dumplings

    With Offal Finely grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy…

  • Food & Nutrition

    We Invite You to Vareniki

    It’s hard to find anyone who doesn’t love eating them. But cooking? Well, that takes a bit of effort. Plus, you need to know a few essential secrets: how much…

  • Food & Nutrition

    Milk and Vegetable Soups

    Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. From the remaining mixture, add the eggs and salt to…

  • Food & Nutrition

    Potato Dumplings with Vegetables

    Ingredients: Potatoes: 500 g (approx. 1.1 lbs) Flour: 1 cup Onions: 2 Broccoli: 250 g (approx. 9 oz) Red bell pepper: 1-2 Oil: 150 ml (approx. 5 fl oz) Apple…

  • Food & Nutrition

    Pumpkin Dumplings

    Cottage Cheese Dumplings with Pumpkin Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Start by mashing the cottage cheese with the…

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My goal is to provide interesting and useful information to readers and inspire them at every stage of life.

LATEST POSTS

Blue dogs have been spotted in Chernobyl. What makes them that way?
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It also rains on the Sun. What does it consist of?
Neanderthals were omnivorous gourmets: they didn’t just eat meat.
Celery and Apple Salad: A Recipe for Weight Loss
The amount of fat we consume serves as a marker for seasonal changes.
Neither lion nor leopard: animals have identified the most fearsome predator in Africa.
An ancient Roman hippodrome has been discovered beneath an old landfill in Turkey.

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