Ингредиенты: 3 eggplants 1 medium head of garlic 2 red bell peppers and 2 yellow bell peppers 1 hot pepper (optional) 2-3 tablespoons of chopped parsley and dill Salt, black…

Finely chop the onions and sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, eggplants, and bell peppers. Incorporate diced tomatoes or tomato sauce,…

Caring homemakers stock up with a plan: some ingredients are used within a week or two, while others might last a month or even a month and a half. Take…

Start by washing small, ripe eggplants and drying them off, trimming the stems and making a slit through each one with a knife. Boil them in salted water and wait…

  Of course, it’s winter now, and the only place you can enjoy shashlik is at a restaurant. But let’s take a moment to remember that incomparable aroma, the tenderness…

**”Troika.”** To prepare this canned dish, you’ll need 3 eggplants, 3 bell peppers, 3 red tomatoes, and 3 onions. Start by washing all the vegetables and placing them in a…

Here’s the original recipe: First, take an eggplant, wash it, and cut off the stem. Slice it lengthwise into pieces about 0.2 inches thick, but don’t cut all the way…

Start with small eggplants, estimating about one per person. Wash them and slice them **lengthwise into a fan shape**, leaving the stem intact. Generously sprinkle salt all over and let…