Experts in healthy eating There is an increasing belief that cooking dishes in the microwave can sometimes be even better than using any other method. American dietitian Shayla Cadogan explained…

Attempts to use it have already been made in various corners of the planet. artificial intelligence in food service establishments. And their work – it must be acknowledged – demonstrated…

This study also revealed that a person’s taste sensations depend on their unique tongue prints. The analysis of 3D images conducted by AI demonstrated the uniqueness of the ridges and…

  Recently, a team of researchers from universities in the USA made a true breakthrough in the confectionery field. Specifically, they printed a dessert with seven ingredients using a 3D…

The startup Mill, founded by Matt Rogers and Harry Tannenbaum, has developed an unprecedented kitchen bucket. According to the inventors, they have found the perfect solution for disposing of food…

A team of archaeologists and architects excavating the sewer system of the Colosseum in Rome has discovered numerous remnants of food. They are about two thousand years old. Ancient Romans…