5 products that can spoil in the freezer: what should not be frozen.
Freezing is a fantastic way to preserve food, reduce waste, and save money. , meat, cheese, , and mushrooms handle freezing temperatures quite well. However, there is a group of…
Freezing is a fantastic way to preserve food, reduce waste, and save money. , meat, cheese, , and mushrooms handle freezing temperatures quite well. However, there is a group of…
at Texas A&M University conducted a survey of over 15,000 dog owners regarding their pets’ eating behaviors and analyzed clinical records tracking the weight dynamics of dogs from their earliest…
In a latrine of an ancient Roman fast food joint discovered on the Spanish island of Mallorca, researchers uncovered 165 bones of the song thrush (Turdus philomelos). The team believes…
Eric Ratt, a history professor at the University of Kansas, believes that the anonymous scroll “The Illustrated Rat Tale” (Nezumi no sōshi emaki) is more than just an intriguing artifact.…
For ages, people have believed that if food has been on the floor for five seconds, it’s perfectly safe to eat. Some even argue that ten seconds isn’t a big…
When taking pills with food, we often overlook their interactions. However, these interactions involve chemical reactions. Proteins, Fats, Carbohydrates vs. Steroids, Analgesics, Antibiotics The combination of food and medication can…
Meanwhile, your freezer requires just as much organization and care as a bookshelf or a wardrobe. Experts from the British consumer rights organization Which? shared tips on how to arrange…
We love to eat together. Lunches, dinners, and festive gatherings with friends and family are still common today. All these meals hold significant power. The desire to share food goes…
Chances are, you’ve already dealt with freezer burn on your food. That old package of meat or leftovers you stored away to prevent spoilage has taken on a strange color…
A team of researchers from York University’s FixOurFood program and the British retailer Co-op has unveiled what our food might look like in just a few decades. Ultra-realistic images generated…
Failing to adhere to storage conditions and exceeding expiration dates can lead to both obvious and hidden food spoilage. Microbiologists have determined that consuming products with unnoticed mold poses health…
Flour goes in the pantry, while avocados belong in the fridge—these are habits we’ve developed on autopilot as soon as we unload our groceries. However, scientists suggest that we should…
While a billion people around the world are forced to go hungry, humanity consciously wastes a third of its food during production, transportation, sale, and consumption. As a result, a…
Researchers at the University of Portsmouth have discovered a way to help picky eaters develop a taste for foods they previously found unappealing. For instance, if your children dislike a…
During the summer, people in many countries struggle with extreme heat. Due to global warming, individuals are forced to change their eating and cooking habits. Experts suggest that before thinking…
Researchers claim that members of Generation Z waste more food than their parents. This often happens because young people are confused by food expiration labels, which they trust without question.…
Food safety experts are warning about hidden factors that can lead to foodborne illnesses, many of which are not immediately obvious. Often, these dangers lurk in our kitchens. This vital…
Scientists advise pet owners to think twice before feeding their dogs leftovers like scrambled eggs or grilled salmon from their plates. “Most of us don’t realize how calorie-dense human food…
Do you know how to enhance your dog’s life and make your furry friend happy? You can listen to some general facts that are important for these animals and adapt…
A team of scientists from York University’s FixOurFood research program and the British retailer Co-op has discovered what our food will look like in just a few decades. Ultra-realistic images…
Attempts to use it have already been made in various corners of the planet. artificial intelligence in food service establishments. And their work – it must be acknowledged – demonstrated…
This study also revealed that a person’s taste sensations depend on their unique tongue prints. The analysis of 3D images conducted by AI demonstrated the uniqueness of the ridges and…
Recently, a team of researchers from universities in the USA made a true breakthrough in the confectionery field. Specifically, they printed a dessert with seven ingredients using a 3D…
A team of archaeologists and architects excavating the sewer system of the Colosseum in Rome has discovered numerous remnants of food. They are about two thousand years old. Ancient Romans…
Sometimes, a meal just doesn’t turn out right. Whether we cooked it ourselves and missed the mark, or we made a hasty purchase—like fish that’s too salty, overcooked meat, or…
When preparing preserves, it’s essential to select the best fruits—those that are not overripe, damaged, or unhealthy. Use enameled pots for cooking jam; avoid aluminum bowls as they can oxidize.…
Properly and beautifully presented food not only stimulates the appetite but also aids in digestion. Additionally, an appropriate table setting creates the necessary comfort for enjoying a meal. This is…
To prepare nutritious and delicious meals, it’s essential to choose quality ingredients and handle them properly. Here are some tips on how to do just that. How can you tell…
Who doesn’t want to eat rationally, following all the rules of modern nutrition science? However, even understanding the composition of foods and their biological value remains abstract unless we connect…
More than 2,000 years ago, the great healer Hippocrates taught that humans are generally born healthy, and that all diseases eventually come through the mouth via food. A person can…
Engaging in any sport will never lead to success if it’s not paired with sensible nutrition. The one conclusion I’ve reached after many years of exploration (or perhaps my body…