Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxa…
Garlic
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Because forest animals love to feast on this herbaceous perennial, wild garlic is commonly referred to as “bear garlic” or “wild garlic.” This springtime plant, with its sulfurous aroma, is…
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Chinese researchers claim that regularly adding garlic to your diet—whether fresh, dried, or infused in oil—can help control blood sugar and cholesterol levels. What Scientists Discovered A team of scientists…
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Ingredients: 1 lb garlic scapes 1 onion 1 carrot 3 tablespoons oil 7 oz sour cream fresh dill salt, pepper Start by rinsing the garlic scapes and cutting them into…
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Ingredients: Dough: 300 g of flour (about 2.5 cups) 1/2 tsp salt 1/2 tsp baking soda 1 tbsp vinegar 6-8 tbsp sour cream (a thicker, tangier version of sour cream…
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spaghetti – 14 oz (400 g), white bread (fresh, not stale) – 8.8 oz (250 g), garlic – 4 cloves, chopped parsley – 4 tablespoons, dried sage – 2 tablespoons,…
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Garlic is a well-known garden plant used as a seasoning. Its history, much like that of onions, is so ancient that it’s hard to pinpoint its origins. Today, it feels…
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You can easily get rid of the smell of onions and garlic by chewing on a fresh root of parsley or calamus. When treating a cold with garlic or onion…
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Dutch-Style Onions Chop the onions into small pieces and sauté them until they are partially cooked. Grease a baking dish with fat, layer in pieces of white bread that have…
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Imagine a world where onions and garlic have vanished from our tables. Many dishes simply wouldn’t be the same without them—think borscht, meat patties, shish kebabs, dumplings—there are just too…
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This sauce is made not only from garlic cloves but also from the green shoots—known as garlic scapes—that have little bulbs at the tips. Everything is passed through a meat…
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Ingredients: 2.2 lbs of potatoes 0.5 chili pepper 2 heads of garlic 1.5 tablespoons of herbes de Provence 2 pinches of salt 4 tablespoons of olive oil Peel, wash, and…