Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…

Hard-boiled eggs should be peeled, rolled in flour, and seasoned with salt and pepper. To the ground meat, add a raw egg, 1-2 tablespoons of cold water, and season with…

Ingredients: – Ground meat (70% chicken breast + 30% pork) – 600g (approx. 1.3 lbs) – Bacon (slices) – 16-20 pieces – Onion – 1 – Garlic – 1-2 cloves…

Ingredients: – Ground chicken – 700-800 g (about 1.5-1.75 lbs) – Chicken liver – 300 g (about 0.66 lbs) – Egg – 1 – Onion – 1 – Bran –…

Ingredients: – Ground chicken: 300g (about 10.5 oz) – Bread: 2 slices – Egg: 1 – Onion: 1 – Flour (or breadcrumbs): 3 tablespoons – Salt and pepper to taste…

Ingredients: Ground meat – 300-400 g (about 10.5-14 oz), Egg – 1, Onion – 1-2, Salt and black pepper to taste. For the filling: Egg – 1, Milk – 3…

Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste 1. Peel the…

Ingredients: Ground meat (lamb or beef) – 600g (approx. 1.3 lbs) Potatoes – 1.5 kg (approx. 3.3 lbs) Clarified butter – 2 tablespoons Fresh parsley – 1 bunch Turmeric –…

Ingredients: Ground beef – 300g (about 10.5 oz) Cooked rice – 1 tablespoon Eggs – 2 Onion – 1 Carrot – 1 Cheese, to taste Salt and black pepper, to…