Olive oil strengthens brain health.
Daily consumption of 7 grams of olive oil reduces the risk of death from dementia by 28 percent, according to a team of researchers from Harvard University. Their new long-term…
Daily consumption of 7 grams of olive oil reduces the risk of death from dementia by 28 percent, according to a team of researchers from Harvard University. Their new long-term…
June 10th marks World Ice Cream Day, a celebration that coincides with the start of the hot season. This date is significant as it is believed to be the day…
Once you discover the potential of this fruit, you’ll likely want to grow tropical exoticism right in your home. The benefits of lemons go beyond their valuable nutritional qualities—they also…
Supporters of this culinary hack often cite research findings that confirm its effectiveness. Expert opinion on the benefits of freezing bread comes from Dwayne Mellor, head of the Evidence-Based Medicine…
Green onions are packed with a unique vitamin and mineral complex, naturally designed to nourish the growth of shoots. Incorporating this essential component into your spring diet can help your…
White bread has earned a reputation as one of the most harmful carbohydrates, stripped of nutrients and loaded with unhealthy additives. However, this product has its advantages, and nutritionists believe…
The fruit of the mango tree is a yellowish drupe with a smooth, waxy skin. When you touch a ripe mango, it responds: a fresh mango springs back under your…
Experts advise thinking twice before feeding your dog leftovers from your breakfast, like scrambled eggs or grilled salmon. “Most of us don’t realize how calorie-dense human food can be for…
This vegetable has long been considered beneficial for health. A new study by researchers at the University of Sydney (Australia) has revealed yet another incredibly important property of broccoli. One…
The secret to the high energy value of nutrient-rich nuts lies in their abundant fats and fiber. Just one to three walnuts can keep you energized throughout the day. The…
Men can typically consume more alcohol than women. However, women are better at digesting fatty foods and sugary sodas. What other dietary patterns are influenced by our gender? The impact…
This ancient hybrid is a reliable guardian for health weakened by winter: in the spring diet, the orange fruit boosts the body’s vitality without the need for additional medications. What…
Researchers are once again excited about the anti-aging benefits of tea! A team from Sichuan University in Chengdu, China, conducted a large-scale study to determine the optimal amount of tea…
HouseWife explored whether chicken eggs are suitable for daily consumption, how they differ from eggs of other domesticated birds, what benefits they provide to the body, who might be harmed…
Many people consider red wine to be almost the only ingredient that makes the transition to a healthy diet somewhat bearable. Now, however, it seems that wine might be crossed…
A small adjustment to your daily diet can help prevent hypertension and cardiovascular diseases. Simply replacing NaCl with KCl can make a difference. This insight comes from an international team…
Modern nutrition science is challenging long-held beliefs about healthy eating that have been imposed on us for years. Leading experts share how we should approach these myths. Natural sugar is…
Do you love junk food? Blame it on the Black Death – the name given to the plague that wiped out millions during the Middle Ages. The second pandemic of…
The team from the Poznań University of Medical Sciences conducted a large-scale study involving 50 fast-food chains operating in five countries. In total, the researchers analyzed the health benefits and…
Your daily dose of caffeine is a hot topic in scientific debates and research. According to the official recommendations from the U.S. Food and Drug Administration (FDA), this dose should…
If you spot a glass jar with a slippery jelly-like substance on someone’s windowsill, know that it’s kombucha, also known as tea fungus, a beverage that has been cherished by…
A team of researchers from Montefiore Medical Center in New York compared the nutritional benefits of popular carbohydrate-rich foods: rice, potatoes, and bread. Previously, health enthusiasts often placed these foods…
Are those same dietitians who have been telling us for years what we should eat now speaking out against labeling foods as good or bad? A revolutionary perspective from nutrition…
Low temperatures can completely negate the benefits of consuming rose hips. This highly biologically active berry should be harvested before the first frost, not stored in the freezer, and not…
Research indicates that artificial sweeteners and ultra-processed foods may contribute to depression. Researchers from Harvard University and a Massachusetts hospital evaluated the diets of over 30,000 middle-aged women, about 7,000…
Millions of people around the world suffer from cognitive decline. However, the percentage of those affected by brain health issues could be significantly lower. Achieving this requires a lifestyle change…
Initial research offers promising results regarding the consumption of non-alcoholic wine. According to researchers, certain wines may help reduce skin aging and promote its improvement. But should we already say…
The health benefits of chocolate consumption, particularly its potential role in reducing the risk of early death, have long been a hot topic among researchers. A new comprehensive study reveals…
For many years, scientists have warned that consuming fried foods in excess is a surefire way to a heart attack. But now, experts are raising alarms about another, more unpleasant…
People love nuts in one form or another, whether it’s peanuts at the pub, walnuts in a salad, or simply a delicious nut mix. Now there’s another reason to appreciate…
American researchers are calling for a reevaluation of recommendations regarding full-fat dairy products. According to the scientists, unprocessed red meat also has a “minimal impact” on health, while cheese and…
Failing to adhere to storage conditions and exceeding expiration dates can lead to both obvious and hidden food spoilage. Microbiologists have determined that consuming products with unnoticed mold poses health…
Researchers are continually updating the list of foods that contribute to a peaceful, deep, and restorative sleep. The relationship between diet and sleep is reciprocal, noted dietitian Gabi Zaromski. According…
June is the season for asparagus, so let’s take a closer look at this local garden staple. Asparagus: What Are Its Benefits? The Latin and Greek name for this bulbous…
Strawberries refer to the large-fruited varieties of wild strawberries – green, musk, and pineapple. The fruits of this berry plant are prized for their anti-cancer properties. Strawberry berries are rich…
The food we eat directly impacts not only our physical health but also the functioning of our brains. Leading British dietitian Kimberley Wilson has identified eight groups of beneficial foods…
Researchers from the University of California, San Diego, and Wake Forest University (USA) claim that incorporating beef, chicken, or pork into the Mediterranean diet can help prevent Alzheimer’s disease. Typically,…
Nutrition experts have compiled a list of foods that can help prolong youth. A healthy diet can add up to 20 years to a person’s life. How to Stay Young:…
Milk is the very first food in every person’s life. It contains all the nutrients necessary for the development of a young body, and many delicious and healthy dishes for…
Founded in 2003, this unique holiday celebrating the beloved vegetable has become an annual occasion for promoting this nutritious product, hosting themed parties (Carrot Party), offering children’s entertainment with carrot…
What drives the intense craving for food that often feels impossible to resist? It might be linked to a deficiency of certain substances in the body. Or perhaps it stems…
The healthy eating movement is bringing humanity back to natural foods and eco-friendly products that were forgotten during the era of convenience foods and fast food. What Are Bran? Bran…
American scientists have reached this conclusion. A team of researchers from the University of South Carolina made an unexpected discovery that challenges the stereotype about the necessity of salting water…
Those who peel it shed tears, while those who consume it find peace. Discover the riddles and benefits of this essential product known worldwide. Fascinating Geography Surprisingly, the most widely…
A new study from the Rush University Medical Center in Chicago has shown that the Mediterranean diet helps maintain brain health, preventing dementia and memory loss. Researchers found that the…
In the hustle and bustle of modern life, it’s all too easy to skip breakfast, lunch, or dinner. Sometimes, it even feels like a necessity. Meanwhile, researchers from the University…
The daily requirement of essential trace elements and amino acids can be found in just 100 grams of this winter vegetable. Discover the unique varieties of radish and their culinary…
Our ancestors in the Black Sea region used wild herbs to restore their health, discovering a wealth of healing power within them. What makes this essential ingredient of borscht so…