Ingredients:
2 carp (about 2.6 lbs total)
300g of sour cream
4 cloves of garlic
2 tablespoons of grated horseradish
Sal…
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Start by taking fresh beets, peeling them, and slicing them into rounds. Boil the slices until tender. Once cooked, remove them and transfer to a bowl. Add sliced pickles, mix…
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Start by mashing two hard-boiled egg yolks with some mustard. Then, add 2-3 tablespoons of finely grated horseradish, mixing it with sour cream (a thicker, tangier version of sour cream…
