Cranberry jelly is great for improving the function of the gastrointestinal tract and digestive organs, but it’s not recommended for those with stomach ulcers or duodenal ulcers. For individuals with…

While aspic is made from a rich broth that doesn’t require any additional thickeners, its “restaurant rival,” known as jellied meat, involves the use of gelatin in the recipe. This…

With its flesh composed of 92% water, watermelon is an excellent way to quench your thirst quickly. Its high fiber and carbohydrate content can effectively stave off hunger without adding…

Ingredients: Dough: 4 eggs 3 cups sugar 3 cups sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1.5 tsp ammonia 1.5 tsp baking powder…

Peel the apples and slice them thinly. Stew them in a small amount of water with sugar. Soak the gelatin in 2 cups of cold water that has been boiled…

Wash the apples in cold water, remove the stems, and place the apples in an enameled bowl. Sprinkle the apples with sugar, add water, and set the bowl in a…

Cut the apples into eight wedges and mix them with a chopped lemon, skin and seeds included. Cover the fruit with water so it’s fully submerged, and boil until tender.…