Cranberry jelly is great for improving the function of the gastrointestinal tract and digestive organs, but it’s not recommended for those with stomach ulcers or duodenal ulcers. For individuals with…

While aspic is made from a rich broth that doesn’t require any additional thickeners, its “restaurant rival,” known as jellied meat, involves the use of gelatin in the recipe. This…

With its flesh composed of 92% water, watermelon is an excellent way to quench your thirst quickly. Its high fiber and carbohydrate content can effectively stave off hunger without adding…

Ingredients: Dough: 4 eggs 3 cups sugar 3 cups sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1.5 tsp ammonia 1.5 tsp baking powder…

Peel the apples and slice them thinly. Stew them in a small amount of water with sugar. Soak the gelatin in 2 cups of cold boiled water and let it…

Wash the apples in cold water, remove the stems, and place them in an enameled bowl. Sprinkle with sugar, add water, and set in a warm place. The next day,…

Cut the apples into eight pieces and mix them with chopped lemon (skin and seeds included). Cover with water so that it fully submerges the fruit, and boil until tender.…