First, sauté the onion, carrot, parsley root, celery, and turnip in a skillet until they are golden brown. Then, boil t…
julienne
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Creamy Salmon and Mushroom Bake Ingredients: 200g of salmon fillet (approx. 7 oz) 5-6 champignon mushrooms 1 small onion 150ml of 10% cream (approx. 2/3 cup) 50g of grated cheese…