“Crosses” made from unleavened dough (cookies, cakes, or bagels) are traditionally baked during Mid-Lent, which is the fourth week of Great Lent and is considered the midpoint or turning point.…

You can stew both green and Savoy cabbage with mushrooms: both varieties form large heads, but Savoy cabbage has a looser structure due to its thinner, crinkled leaves. Unlike green…

The traditional Czech mushroom soup is called kulajda, while Georgia’s national culinary masterpiece is chakapuli. Choose whichever suits your taste, and enjoy a protein-rich meal without meat products at your…