A breakthrough in artificial meat technology has been announced by a team of researchers from Yonsei University in South Korea. Scientists from the Department of Chemical and Biomolecular Engineering have…

Researchers have recently released alarming data about the dangers of nitrite-treated meats, just in time for the winter holiday season when these products are often served in abundance. Items like…

Men tend to eat meat more often than women, according to researchers from the University of Zurich in Switzerland. Interestingly, this dietary gap widens as a country’s level of development…

A team of scientists led by Professor Seiji Takeuchi from the University of Tokyo has grown 11-gram pieces of chicken in laboratory conditions and claimed that such product may appear…

About a new breakthrough in creation technology. artificial meat A team of researchers from Yonsei University (South Korea) has announced that scientists from the Department of Chemical and Biomolecular Engineering…

A team of scientists from York University’s FixOurFood research program and the British retailer Co-op has discovered what our food will look like in just a few decades. Ultra-realistic images…

Ingredients: 2.2 lbs of pork 1 small young zucchini, seedless 2 onions 7 oz of homemade cheese 2 eggs 1 head of garlic 1 large bunch of fresh herbs (cilantro,…

– Ground meat (with soaked bread and onion) – 500 g (about 1.1 lbs) – Milk – 50 ml (about 3.4 tablespoons) – Egg – 1 – Grated ginger –…

Ingredients: 6 pork chops (or 700g of pork tenderloin) 3 bell peppers (any color; I used frozen, chopped ones) 1 tomato Salt and spices For the rolls, we need pieces…

Ingredients: – soybeans – fatty pork – 1 onion – 1 egg – salt, pepper Rinse the soybeans and soak them in cold water for several hours (overnight is best).…

Ingredients: Ground meat: 500-700g (about 1.1-1.5 lbs) Salt and spices to taste Filling: fresh zucchini or courgettes (you can also use mushrooms) Hard cheese: 100g (about 3.5 oz) Onion: 0.5…

Ingredients: 600 g of liver 600 g of lean meat (beef, pork, or 1 rabbit) 600 g of fatty pork (preferably from the neck) 4 onions 1 parsley root 1-2…

Ingredients: – 200g salad mix (a blend of various greens), or you can use iceberg lettuce – 1 fresh tomato – 1 fresh cucumber – ½ bell pepper – 200g…

Soak 1 pound of beans for 2 hours. Cook until they are partially tender. Cut the meat into pieces and sauté in fat until it’s halfway cooked. Sauté the onion…

MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…

Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…

Hard-boiled eggs should be peeled, rolled in flour, and seasoned with salt and pepper. To the ground meat, add a raw egg, 1-2 tablespoons of cold water, and season with…

Start by making a broth with meat, carrots, parsnips, and onions. Finely chop or grind 5 ounces of lean ham. Slice green onions and lightly sauté them with the ham…

Prepare the peppers by stuffing them with a filling made of meat and rice, placing them in a sauté pan, covering them with a creamy sauce, sprinkling with breadcrumbs, and…

Pass the pork and any fish fillet through a meat grinder along with garlic. Add chopped onion, salt, two eggs, pepper, and mix well. Shape the mixture into elongated patties…

Start by washing the meat, separating it from the bones and any membranes. Rub it with mustard, season with salt, and place it in a roasting pan with hot fat.…

Begin by pounding the meat into a thin layer. Peel and crush the garlic, then mix it with half a cup of water to create a marinade. Pour this mixture…

Proper food storage is crucial for maintaining a healthy diet for your family. Consuming spoiled food can lead to illness. Therefore, every homemaker should ensure that their home has the…

Italy is a country where each province boasts its own rich history, yet it only became a unified state relatively recently. This likely contributes to the incredible diversity found in…

Let me share my experience with storing meat—any kind of meat. It’s not easy to keep it fresh; everyone knows that. In winter, it can freeze, dry out, or get…

Ingredients: Ground meat – 800g (about 1.75 lbs) White bread – 3-4 slices Onion – 1-2 Garlic – 2 cloves Raw egg – 1 Hard-boiled eggs – 4-6 Worcestershire sauce…

Ingredients: – Ground meat (70% chicken breast + 30% pork) – 600g (approx. 1.3 lbs) – Bacon (slices) – 16-20 pieces – Onion – 1 – Garlic – 1-2 cloves…

Stuffed Meat Rolls with Rice Rectangular pieces of meat: 4 pieces Dried plums (prunes): 100 g (about 3.5 oz) Carrot: 200 g (about 7 oz) Celery root: 100 g (about…

Pumpkin Patties with Mixed Meat Filling Ingredients 1 medium pumpkin 14 oz. mixed ground meat (pork and beef) 1 cup milk 1/2 cup semolina 1 onion 2 eggs 2 tablespoons…

Ingredients: Ground meat – 300-400 g (about 10.5-14 oz), Egg – 1, Onion – 1-2, Salt and black pepper to taste. For the filling: Egg – 1, Milk – 3…

Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste 1. Peel the…

Ingredients: Ground meat (lamb or beef) – 600g (approx. 1.3 lbs) Potatoes – 1.5 kg (approx. 3.3 lbs) Clarified butter – 2 tablespoons Fresh parsley – 1 bunch Turmeric –…

Pork Stew with Vegetables Ingredients: 300 g (approx. 0.66 lbs) pork shoulder 1 zucchini 1 eggplant 1 bell pepper 1-2 tomatoes 1 onion 3-4 cloves of garlic 2 tablespoons tomato…