A team of scientists led by Professor Seiji Takeuchi from the University of Tokyo has grown 11-gram pieces of chicken in…
Meat
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Science & Technology
Scientists in South Korea have invented artificial meat that closely resembles the taste of steak.
byGaby
About a new breakthrough in creation technology. artificial meat A team of researchers from Yonsei University (South Korea) has announced that scientists from the Department of Chemical and Biomolecular Engineering…
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Science & Technology
Seaweed spaghetti and cricket salad: AI predicts the future diet of humans.
byGaby
A team of scientists from York University’s FixOurFood research program and the British retailer Co-op has discovered what our food will look like in just a few decades. Ultra-realistic images…
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Science & Technology
Meat without meat: Korean scientists have created a hybrid of rice and beef.
byGaby
Researchers from Yonsei University (South Korea) reported that their experimental product has a “unique blend of aromas” and a pleasant taste. Scientists believe that “beef rice” could quickly gain popularity…