Meat

Meat Dumplings

– Ground meat (with soaked bread and onion) – 500 g (about 1.1 lbs) – Milk – 50 ml (about 3.4 tablespoons) – Egg – 1 – Grated ginger –…

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Soy-Meat Cutlets

Ingredients: – soybeans – fatty pork – 1 onion – 1 egg – salt, pepper Rinse the soybeans and soak them in cold water for several hours (overnight is best).…

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Turkey Salad

Ingredients: – 200g salad mix (a blend of various greens), or you can use iceberg lettuce – 1 fresh tomato – 1 fresh cucumber – ½ bell pepper – 200g…

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Beans with Meat

Soak 1 pound of beans for 2 hours. Cook until they are partially tender. Cut the meat into pieces and sauté in fat until it’s halfway cooked. Sauté the onion…

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STUFFED CABBAGE

Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…

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FISH CRACKER

Pass the pork and any fish fillet through a meat grinder along with garlic. Add chopped onion, salt, two eggs, pepper, and mix well. Shape the mixture into elongated patties…

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Roast Meat

Start by washing the meat, separating it from the bones and any membranes. Rub it with mustard, season with salt, and place it in a roasting pan with hot fat.…

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Food Storage

Proper food storage is crucial for maintaining a healthy diet for your family. Consuming spoiled food can lead to illness. Therefore, every homemaker should ensure that their home has the…

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Italian Cuisine

Italy is a country where each province boasts its own rich history, yet it only became a unified state relatively recently. This likely contributes to the incredible diversity found in…

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Meat Storage

Let me share my experience with storing meat—any kind of meat. It’s not easy to keep it fresh; everyone knows that. In winter, it can freeze, dry out, or get…

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Meat Rolls

Stuffed Meat Rolls with Rice Rectangular pieces of meat: 4 pieces Dried plums (prunes): 100 g (about 3.5 oz) Carrot: 200 g (about 7 oz) Celery root: 100 g (about…

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