Ingredients: 3-4 small boiled beets 0.5 liters of canned mushrooms 2 pig tongues 0.5 package of arugula 1.5 tablespoons of grated horseradish For the dressing: 1.5 tablespoons of French (Dijon)…

Ingredients: 10 small champignon or white mushrooms 1 onion 1 bunch of green onions 2 eggs 100 g of hard cheese 50 g of butter or margarine 1/2 cup of…

Ingredients: 2 packages of cream cheese spread 200g of mushrooms (button or chanterelles) 2 eggs 3-4 cloves of garlic 2 medium onions salt spices fresh herbs Clean the mushrooms and…

1/2 of a whole chicken 3 carrots 1 onion 1/4 of a small cabbage Salt and pepper 3-4 liters of water 300-400 g of white mushrooms (fresh or frozen) Noodles…

Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…

Finely chop the onion and drizzle it with the mushroom marinade. Set aside the nice mushroom caps, and chop the rest for the salad. Dice the boiled carrots, celery, and…

Start by washing the beets, then boil them until tender. Once cooked, peel and cut them into matchstick-sized pieces. Combine the beets with boiled and sliced mushrooms, along with an…

You can use any filling for this roll: mushrooms, vegetables, meat, potatoes, or rice. In short, anything your imagination can come up with. We’ll be making a mushroom roll, so…

Eat it right away. You’ll need to dismantle the wooden structures of the floor affected by the fungus. Clean off any mold and residue. Burn any damaged wood. The next…

There’s nothing quite like heading into the woods to forage for mushrooms—taking in the fresh air, enjoying the beauty of nature, and returning home with a basket full of treasures!…

The distinctive flavor of a champignon mushroom comes from its water-soluble proteins called albumins, which means these mushrooms can quickly lose their taste, easily transferring it to other ingredients. Champignons…

Chicken Liver with Mushrooms Ingredients: 200 g (about 7 oz) chicken liver 60 g (about 2 oz) mushrooms 1/2 onion 1 tablespoon chopped herbs 2 teaspoons vegetable oil Salt and…

kefir: 0.5 liters egg: 1 piece salt to taste baking soda: 1/4 teaspoon flour: 1 cup green onions or string cheese – to tie the bags For the Filling champignon…